ZWT3- Mexico Cookbook - Food.com

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869 recipes in

ZWT3- Mexico

Cookbook by

~Laury~

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Mini Mexican Cherry Pepper Quiches

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2 Reviews | By Wildflour

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This is my very own concoction, great party appetizer!

Recipe #52055

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Enchiladas Suizas Con Pollo

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6 Reviews | By Wildflour

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These are SO GOOD! Pretty enough for a Ladies Luncheon, yet kid friendly, too! I like to serve them with a tossed salad, spanish or mexican rice, and refried beans and chips! (Canned/pre-cooked chicken, or a rotisserie chicken, can be substituted for quicker prep-time.) Note: These enchiladas are very mild and creamy, not spicy! Not everything in Mexico is eaten spicy hot! The filling before baking, also will taste bland. But that's because they haven't melted together. After baking, they are VERY creamy and delicious, and have a very unique flavor. Any altering of this recipe will totally change the flavor and I really wouldn't recommend it.

Recipe #52161

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Ultimate Pepper Poppers

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23 Reviews | By Wildflour

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These are truly the best! ENJOY!

Recipe #53159

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Yummy Taco Potato Pie!

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1 Reviews | By Wildflour

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Taco pie with all the trimmings!!

Recipe #130310

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Beef Taco Noodle Bake!

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20 Reviews | By Wildflour

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This is kindof like a "taco lasagna" of sorts. We LOVE this stuff!!!!!!!

Recipe #130540

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Homemade Salsa

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1 Reviews | By Wildflour

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Don't buy that jarred stuff, lol, it's too expensive!! It's really easy to make homemade! :)

Recipe #130544

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Kelly's Chicken Fajitas

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2 Reviews | By Wildflour

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I LOVE fajitas, but restaurants seem to , well, kinda rip you off on the meat part! LOL! Seems there are an AWFUL lot of peppers and onion...PLUS, gosh, why is everything SO expensive? So much better to make them yourself! This is my "concoction", I love them with Spanish Rice (Zatarain's), and any kind of dip/salsa and chips! Make them at home and your house will smell so good the neighbors will be knocking at your door! *You can easily make a half a batch, too.

Recipe #133950

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Mexican Bunuelos

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6 Reviews | By Wildflour

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My mom used to make these every year with her Spanish class students. We LOVE them! Kind of a mexican version of elephant ears, but different. VERY addicting! This makes a lot, so you may want to cut the recipe in half.

Recipe #134270

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Mexican Cheese Dip in Bread Bowl

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2 Reviews | By Wildflour

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This is a very old recipe that I still love to make and enjoy! Simple, cheesy and fun to eat! Great for parties!

Recipe #135286

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Shells-N-Cheese Taco Casserole

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6 Reviews | By Wildflour

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Threw this all together last night and BOY was it good! I even remembered to write everything down as I went along, so now I can share it with all of you! Enjoy!

Recipe #136048

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Queso Blanco Dip

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163 Reviews | By Wildflour

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This is what you actually get at a lot of mexican restaurants! Really good!!

Recipe #136923

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Kelly's Chicken Fettuccini Fernando

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10 Reviews | By Wildflour

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I LOVED this dished that a local Mexican restaurant called the "Hacienda" used to serve, until they changed chefs, and it was AWFUL! So, I went home and came up with my own, (better!), version! At least in MHO!! It's like a Mexican-Style Fettucini Alfredo. REALLY good!!

Recipe #137080

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Mexican Cheese Dip W/Green Chilies and Tequila

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3 Reviews | By Wildflour

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How much fun is that?!!! Now THAT'S a party! *Note: Kozmic Blues made this for me and let me know how boozy it was! Yikes!! So I would definately say to take her advice on the tequila and start with HALF of the amount first!! Thanks, Koz for the head's up!!! :)

Recipe #140608

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Old-Fashioned Soda Crackers

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9 Reviews | By Wildflour

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When I was in Mexico, one of the silliest but best things I remember eating, were homemade soda crackers that were served with our meal. They were still warm right out of the oven, and heavenly. We had them in a quaint little restaurant in a village called Taxco. These are just like them! It makes a lot, but you won't believe how quickly you'll go through them!!

Recipe #145591

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Hacienda Pork Chops Grande!

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8 Reviews | By Wildflour

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These are really fun!! Taste great and a nice way to use up any leftover taco "fixin's"!! Not dry at all, and look really pretty, too! Top with your own favorite toppings! Just have fun! :)

Recipe #162750

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Spicy Lime and Cilantro Turkey Pita Fajitas (Grilled)

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4 Reviews | By Wildflour

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I love making these for family and friends! Spicy, cool and creamy all at once! Great for summer BBQ's!

Recipe #165433

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Beef Wet Burritos Hacienda-Style!

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13 Reviews | By Wildflour

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There is a fantastic Mexican restaurant nearby called the "Hacienda", and they are FAMOUS for their "wet burritos". (Which basically means they are SMOTHERED in cheese!!!! LOL!!) They are WONDERFUL!! Here is my very own version of them! (These are big, but that's the way they serve them at the restaurant.) Don't let the lengthy directions fool you!!! They are EASY to make!!!! Hope you try them! :)

Recipe #206273

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Kahlua Parfaits

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4 Reviews | By Annisette

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Had this at a retreat, and had to get the recipe. These are really good! I had to guess on the number of servings, since it really depends on how big the glasses are that you serve them in. Cooking time is approximate and includes time spent cooling in the refrigerator before finishing.

Recipe #166011

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Pork Chops in Orange Chile Sauce

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6 Reviews | By justcallmetoni

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Based on Lynne Rossetto Kasper's improvisation of a classic combination she learned from Ron Bechtol, a gifted cook who divides his time between San Antonio and Mexico. Recalling the Mexican stew using the same flavors, I was instantly drawn to this recipe. Below is my rendition.

Recipe #237424

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Pomegranate-Raspberry Margaritas

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1 Reviews | By Annisette

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From VT July/Aug 2007 The four hours of cooking time is the time spent freezing the pomegranate juice until it's solid. There is no cooking involved. The 10 minute prep time is relative...depends on how much tequila you sip on the way to the blender....