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    You are in: Home / Cookbooks / ZWT3 Africa - Middle East
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    8 recipes in

    ZWT3 Africa - Middle East


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    7 Reviews |  By Mirj

    We drink this all summer long. Summer is from April to November, so we drink a lot of this.

    Recipe #16567

    A Brilliant and easy accompaniment to a Fragrant Tagine, Stew or Curry. It's a cheat's recipe as you can pre-mix all the dry ingredients together & store in a jar ready for use at the drop of a hat. Just add hot water or hot stock and voila, a wonderful fruity, spiced couscous! It can be used cold for picnic & buffet salads - cold cuts of meat, such as diced cooked chicken breast can be added too. Also a great veggie main course - just add chargrilled vegetables and mix through - serve with flatbreads, pitta bread & harissa dressing for an extra kick!

    Recipe #176181

    This is a fab recipe from Bill Granger! Serve as an accompaniment to curries.

    Recipe #203296

    A healthy meatless pasta....But one everyone seems to enjoy it.

    Recipe #108307

    A healthy almost no fat dish and a great way to use up all the left over vege's in your crisper.

    Recipe #142231

    I adore this salad....I hope you enjoy it too.

    Recipe #204751

    A wonderfully refreshing bean salad, great served alongside BBQ meats. Every now and again I'll add in a chopped tomato or two.

    Recipe #215171

    Another quick n easy lunch or snack that uses left over BBQ chicken.

    Recipe #216033


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