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    You are in: Home / Cookbooks / ZWT Zingo Recipes
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    108 recipes in

    ZWT Zingo Recipes

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    Cookbook by

    justcallmetoni

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    Ying Yang
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     2 Reviews |  By Ang11002

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    Ok, so I made this name up because chocolate liqueur and peppermint schnapps seem to be the "colors" for a Ying Yang...=)

    Recipe #164429

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    A-B-C Sandwich
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     6 Reviews |  By Saturn

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    Apple, Bologna and Cheese! I love a good bologna and cheese sandwich. I also love apples with cheese. So the other day, I put them together.

    Recipe #170017

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    Amaretto Sour Cream Strawberries
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     21 Reviews |  By -Sheri-

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    Strawberries dipped in this cream mixture are so light, refreshing and good! You can play with amounts used but I love it as directed. Leave on the strawberry tops to use as a handle to dip. Enjoy!

    Recipe #161835

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    Texas-Style Blood Orange Margarita
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     11 Reviews |  By Jessica K

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    Sounds like a really yummy margarita!! I love blood oranges! the color is just fantastic! posted for Zaar world tour 2006, mexican portion. from wellfed.net

    Recipe #169601

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    Creole Crab Cakes
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    Be the first to review! |  By Donna Luckadoo

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    Yummy!

    Recipe #169878

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    Dee's Cauliflower and Seafood Salad
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     2 Reviews |  By Dienia B.

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    Again a deli salad I learned to make myself. It's really good and simple for when the weather is hot and you don't want to cook. You use the Louis Rich imitation crab meat

    Recipe #111925

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    Easy Sweet Pickles
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     2 Reviews |  By Ed&Theresa

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    An easy way to make sweet pickles, bet you can't eat 1.This receipe was given to us by our friend Doyle.

    Recipe #163897

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    Feta and Ricotta Cheese Fondue
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     2 Reviews |  By Saturn

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    Fondue is a great fall and winter meal. Warms you up right down to your toes! I love it after a walk in the woods on those chilly, fall days! I do mine in my little crock pot before I leave and then it is piping hot when I get back.

    Recipe #134137

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    Fish in the River
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     7 Reviews |  By LoriInIndiana

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    A cute and very simple snack for kids......found online while researching healthy snacks for kids. ZWT Mid Atlantic for cream cheese.

    Recipe #156929

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    Hollandaise Sauce French Style
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     2 Reviews |  By -Sheri-

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    This sauce comes from a cook book, French Classics. This is perfect served over fish. DO NOT overheat the yolks or the sauce will curdle and you will have to start again. Cooking time is complete time. Serve with salmon # 170382

    Recipe #170385

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    Marinade for Grilled Salmon
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     3 Reviews |  By twissis

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    I read Derf's "Spiced Salmon" recipe (#137983) with interest since it also uses chutney as I do, but we prefer our salmon grilled w/the smoky, lime flavor of this marinade. I use the marinade all day & then reserve it to use for a sauce I make while my DH grills the salmon. We love this & the combination of the salmon & the marinade sauce has been a big hit with our friends.

    Recipe #158117

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    Your Basic Quesadilla
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     44 Reviews |  By Chef Patience

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    This is one of the ways I make a simple quesadilla at home. Quesadillas made like this can be found at Mexican restaurants.

    Recipe #139060

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    Antipasto Wraps
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     51 Reviews |  By LoriInIndiana

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    This is from Pampered Chef. I recently attended an "It's A Wrap" party through them and got the recipe for this. We like it without the meat, but you can be the judge of whether you add it in or not. ZWT West region.

    Recipe #95988

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    Avocado-Orange Salad
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     8 Reviews |  By Chef Patience

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    This looks yummy! From Everyday Food issue 9.

    Recipe #127099

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    Grilled Nectarines With Bleu Cheese, Honey and Black Pepper
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     4 Reviews |  By susie cooks

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    These are wonderful! I serve these as dessert, but they could be served as an appetizer or side dish. Just wonderful! From Bobby Flay.

    Recipe #167015

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    Iced-Fruit Salad (Chozhaffe)
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     4 Reviews |  By Bayhill

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    Posted for the Zaar World Tour 2006-Syria. From "The Best of International Cooking" cookbook. Even though the title says that this is a salad, it is actually a dessert. If you prefer a less sweet dessert, add the juice of one lemon. I haven't made this recipe, but I love dried fruit and nuts and this sounds delicious. Note: prep time does NOT include refrigeration time, so be sure to allow extra time for required refrigeration.

    Recipe #173366

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    Lemon-Curry Deviled Eggs
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     10 Reviews |  By yooper

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    A departure from the normal deviled egg! Very tasty!

    Recipe #35732

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    Mint Cucumber Salad
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     10 Reviews |  By *Parsley*

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    Cool refreshing summer salad.

    Recipe #170235

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    Minted Sugar Snap Peas
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     8 Reviews |  By NoraMarie

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    I got this recipe out of Canadian Family magazine. It was very tasty.

    Recipe #133963

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    Smoked Salmon Fingers
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     3 Reviews |  By Lori Mama

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    I saw an episode of The Barefoot Contessa the other day and had to try this appetizer. She made hers as sandwiches, but I thought it was kind of neat to display the Salmon since it's so expensive. I scaled down the serving size as well. The recipe came from her Book Party show. I wasn't able to get the entire ingredient list as the site didn't have it posted. I believe it's close however.

    Recipe #107599

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