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    You are in: Home / Cookbooks / ZWT Zingo Recipes
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    108 recipes in

    ZWT Zingo Recipes

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    From Emeril - to go with delicious five spice spare ribs. Makes a great dipping sauce for the ribs - and so easy to make!

    Recipe #168992

    I don't know who Maggie was, I think I got this recipe years ago from Gourmet Magazine, it has been a holiday staple on my table. The best turnips I've tasted.

    Recipe #169002

    Cool refreshing summer salad.

    Recipe #170235

    11 Reviews |  By katia

    This is a classic Greek appetizer using of course feta.My mum used to make this often!

    Recipe #170679

    8 Reviews |  By katia

    A great appetizer or it can be a full dinner with a salad. Posted for the World Tour 2006 - England!

    Recipe #170972

    This is from TOH magazine. I haven’t made these yet, but I am typing it up for ZWT II. 8 servings.

    Recipe #171462

    Gouda cheese and ricotta cheese together....yum! Don't shy away if you don't like really wouldn't know it's in there. For some extra flavor use smoked Gouda!

    Recipe #171708

    I enjoyed this tremendously and was initially doubtful of using bread in the stuffing, but they turned out very well. This recipe is courtesy of the 3 Guys from Miami.

    Recipe #171907

    From my Canadian pal. I'll never try it, but if you like heart, try it! And if you do, please let me know what you think! Apparently works with caribou heart as well.

    Recipe #173361

    I love to make this for lunch!

    Recipe #107069

    Makes 1 loaf of bread or 1 dozen muffins. Cook time is for muffins. Cook time for bread has been corrected from 1 1/2 hours to 1 hour.

    Recipe #117715

    Pronounced shpahr-ga le-vesh. This is delicious.

    Recipe #118381

    The original recipe was given to me by a co-worker when I first moved to Texas & has remained my favorite simple chicken dish for 15 years. Rayann's recipe calls for a whole chicken but I just use the breasts. Just add some hot cornbread and, boy hidee, dinner's ready.

    Recipe #128783

    Risotto is THE ultimate comfort food, it's like being hugged by your dinner. You can make do with a spoon and don't even need to bother with proper grown-up cutlery. A bowl of this can (almost) make everything better again when your down.

    Recipe #137701

    I must admit, I find it really hard to make anything without chilies and garlic, which is probably why I don't make many desserts really. This is a great spicy, savoury mash, and it isn't too bad fat-wise either. Use a flavoured cream cheese or greek yogurt if you prefer

    Recipe #138332

    Great Asian meal that is super easy to make, I am posting for our Zaar World Tour. Hope you like.

    Recipe #138713

    Mrs. Hayden was a patient of mine when I was fresh out of college and in my first job. As a widow, she was lonely so I visted her often. She always baked something when she knew I was going to drop by. My daughter Shanna started cooking when she was 12 and this was her favorite foolproof sweet. It brings back many sweet memories.

    Recipe #147613

    Something a little different, adapted from a little Mexican cookbook I have. Quick to make, too (preparation time includes the active cooking time).

    Recipe #161883

    These little appetizers are so good! We really loved the dipping sauce and I can't wait to try it with some shrimp and scallops also. If you can't find the panko, feel free to use plain breadcrumbs as I did. Recipe is from Southern Living April 2006.

    Recipe #162665

    When I saw this recipe in the April 2006 issue of Southern Living, I simply had to try it. It looks like you spent a lot of time preparing it, but the recipe actually cooks up very quickly. Serve with potatoes or rice and a salad...voila, dinner is ready in about 40 minutes.

    Recipe #162821

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