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    You are in: Home / Cookbooks / ZWT Zingo Recipes
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    108 recipes in

    ZWT Zingo Recipes

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    Probably not entirely authentic, but it tastes fabulous! I'm a bit of a Luddite and enjoy making this with a pestle and mortar, but do use a food processor if that's more your bag.

    Recipe #139626

    I saw an episode of The Barefoot Contessa the other day and had to try this appetizer. She made hers as sandwiches, but I thought it was kind of neat to display the Salmon since it's so expensive. I scaled down the serving size as well. The recipe came from her Book Party show. I wasn't able to get the entire ingredient list as the site didn't have it posted. I believe it's close however.

    Recipe #107599

    I haven't tried this recipe yet, but it sure looks good. Very easy too. I found this in the 500 Low-Carb Recipes cookbook.

    Recipe #111013

    This recipe came from a Italian Restaurant in R.I. We have made a few minor changes. The best we have had yet. The amount of pepper was a typo, it has been changed.

    Recipe #124296

    This looks yummy! From Everyday Food issue 9.

    Recipe #127099

    This is adapted from Canadian Living Fast Fix Five Ingredient cookbook.

    Recipe #152814

    This very tasty and only five ingredients. Adapted from Fast Fix Five Ingredient cookbook.

    Recipe #152815

    Ok, so I made this name up because chocolate liqueur and peppermint schnapps seem to be the "colors" for a Ying Yang...=)

    Recipe #164429

    From Mexico....posted for Zaar World Tour

    Recipe #170145

    For Zaar World Tour 2, a Scandanavian dish:)

    Recipe #171356

    My family loves this. It's a lighter version of the traditional Chicken Kiev. I personally leave out the salt, so I made it optional in the recipe. Recipe from Jacques Pepin Good Life Cooking cookbook. This pairs well with Bulgur Wheat Pilaf recipe #175759.

    Recipe #175757

    Colorful salad, that's easy to make and yummy! Posted for ZWT 2006.

    Recipe #175808

    You can substitute another fruit for the apples, such as cherries, pears, or apricots. Posted for ZWT 2006.

    Recipe #175891

    This is one of the ways I make a simple quesadilla at home. Quesadillas made like this can be found at Mexican restaurants.

    Recipe #139060

    From the Food Network. . I have modified for my boyfriend's taste, he being from neb and hating heat. lol

    Recipe #108980

    Again a deli salad I learned to make myself. It's really good and simple for when the weather is hot and you don't want to cook. You use the Louis Rich imitation crab meat

    Recipe #111925

    I have been searching a long time for fish cakes I had as a kid--this is a good one.

    Recipe #124434

    Vicki fixes this for farmers' market. Everyone loves it. It's a cake mix recipe and very easy.

    Recipe #134051

    This is a greek pie recipe i found in my Mediteranean cookbook i had. For the Zaar World Tour Contest.

    Recipe #135454

    These are found basically everywhere on Okinawa, very thick and hearty little doughnut balls! Got this off a local okinawan recipe site.

    Recipe #136457

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