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    You are in: Home / Cookbooks / ZWT Switzerland
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    5 recipes in

    ZWT Switzerland


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    A new recipe from Penzeys Spices. Says its a great way to get kids to eat veggies by hiding the carrots in this super easy casserole.

    Recipe #320660

    As stated in the Nov/Dec 2009 edition of Eating Well, "Fancy up regular mashed potatoes with a layer of mushroom duxelle—a sauté of finely chopped mushrooms and shallots. We omitted the traditional butter in the duxelle and added chard for a nutritional boost. Serve this hearty side in place of mashed potatoes at any holiday feast or enjoy it as a vegetarian main dish."

    Recipe #399941

    A romantic recipe for Valentine's Day from Rachael Ray's Feb 2010 magazine. Sounds fabulous.

    Recipe #409261

    Sounds fabulous. . .was on the back of a box of lahvosh crackers.

    Recipe #426956

    This was a frequently ordered sandwich, even though it was not on the menu, at the grill at Memorial Hospital in Belleville. When working night shift, my husband and I ate our fair share of these tasty sandwiches. I think the secret to this recipe is LOTS of salted butter on the bread prior to grilling! If you like, feel free to add light sprinkle of sea salt and some cracked black pepper on the tomato when you are making the sandwich (as many swiss cheeses are low sodium). Sometimes I add pickles into the sandwich before grilling too :)

    Recipe #320417


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