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    You are in: Home / Cookbooks / ZWT: Spain Portugal
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    15 recipes in

    ZWT: Spain Portugal

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    A twist on a Spanish favorite. Time does not include chill time.

    Recipe #370068

    This is a simple gazpacho recipe found in How to Cook Anything. Instead of peeling the tomatoes yourself, I'd use about 2 large (24 oz.) cans of diced tomatoes. The time does not include chill time.

    Recipe #370005

    Massa Sovada is is typically served on Easter and can often be found with an egg baked on it, symbolizing the resurrection. This recipe is from Yankee Magazine. Cook time does not include approximately 7 hours of rise time.

    Recipe #370391

    88 Reviews |  By PaulaG

    This is easy, simple and wonderful. The original recipe which was printed in the Spring 2005 Penzeys catalog, calls for long-grain rice; however, I liked it much better with basmati. Also, the original recipe called for minced onion but I found it worked very well with dried onion. I indicated that the butter is optional, because I did not add it.

    Recipe #113983

    This is a Portuguese dessert, similar to a creme brulee. Time does not include inactive cool time.

    Recipe #370398

    The Portuguese soup, in a vegetarian-friendly style. If you do want meat flavor, substitute the vegetable stock for chicken or beef stock.

    Recipe #369663

    A rice recipe that bakes in your oven.

    Recipe #370937

    Recipe #370097

    If you don't have linguine, you may use spaghetti, or any other long pasta.

    Recipe #369743

    A roasted version of the cold Spanish soup. Time does not include chill time.

    Recipe #370011

    To keep warm, add to a 200°F oven. You may used canned diced tomatoes instead of fresh to avoid peeling.

    Recipe #370073

    This can be served as a first course or as a side dish.

    Recipe #370096

    Paella is a Spanish dish that is often made with seafood and sausage, or chicken and rabbit. For best results, use a full-flavored stock and Spanish chorizo. Rice should never be stirred while cooking paella. If you do not have fresh herbs for the bouquet garni, put 2 tbsps dried parsley, 1 tbsp dried thyme, 2 tbsp dried marjoram, 2 bay leaves, 2 tbsps dried celery leaves in a cheese cloth, tied into a pouch. Serve with Aioli (Garlic Mayonnaise)

    Recipe #370430

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