I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / ZWT: Spain Portugal
    Lost? Site Map

    15 recipes in

    ZWT: Spain Portugal

    avatar

    Cookbook by

    Scarlett516

    Add to Favorites


    Displaying up to 20 pages of results. To see all results, sign in or register.

    Sort by: Newest | Rating | With Photo | Time to Make | Alphabetical

    Basic Red Gazpacho
    Handle

    Select One

    Be the first to review! |  By Scarlett516

    Select One

    This is a simple gazpacho recipe found in How to Cook Anything. Instead of peeling the tomatoes yourself, I'd use about 2 large (24 oz.) cans of diced tomatoes. The time does not include chill time.

    Recipe #370005

    Select
    Classic Saffron Rice
    Handle

    Select One

     83 Reviews |  By PaulaG

    Select One

    This is easy, simple and wonderful. The original recipe which was printed in the Spring 2005 Penzeys catalog, calls for long-grain rice; however, I liked it much better with basmati. Also, the original recipe called for minced onion but I found it worked very well with dried onion. I indicated that the butter is optional, because I did not add it.

    Recipe #113983

    Select
    Creme De Leite & Canela (Portuguese Custard and Cinnamon)
    Handle

    Select One

    Be the first to review! |  By Scarlett516

    Select One

    This is a Portuguese dessert, similar to a creme brulee. Time does not include inactive cool time.

    Recipe #370398

    Select
    Kale and Potato Soup
    Handle

    Select One

    Be the first to review! |  By Scarlett516

    Select One

    The Portuguese soup, in a vegetarian-friendly style. If you do want meat flavor, substitute the vegetable stock for chicken or beef stock.

    Recipe #369663

    Select
    Massa Sovada (Portuguese Sweet Bread)
    Handle

    Select One

    Be the first to review! |  By Scarlett516

    Select One

    Massa Sovada is is typically served on Easter and can often be found with an egg baked on it, symbolizing the resurrection. This recipe is from Yankee Magazine. Cook time does not include approximately 7 hours of rise time.

    Recipe #370391

    Select
    Outragously Thick Spanish Hot Chocolate With Churros
    Handle

    Select One

    Be the first to review! |  By Scarlett516

    Select One

    A decadent snack or dessert.

    Recipe #369697

    Select
    Portuguese Greens Soup (Caldo Verde)
    Handle

    Select One

     1 Reviews |  By Scarlett516

    Select One

    A Portuguese soup.

    Recipe #370097

    Select
    Portuguese-Style Mussels over Linguine
    Handle

    Select One

    Be the first to review! |  By Scarlett516

    Select One

    If you don't have linguine, you may use spaghetti, or any other long pasta.

    Recipe #369743

    Select
    Rice Stuffing With Chorizo and Hot Chile Peppers
    Handle

    Select One

    Be the first to review! |  By Scarlett516

    Select One

    This is great in chicken.

    Recipe #370375

    Select
    Roasted Garlic Flan
    Handle

    Select One

    Be the first to review! |  By Scarlett516

    Select One

    This can be served as a first course or as a side dish.

    Recipe #370096

    Select
    Roasted Gazpacho
    Handle

    Select One

     1 Reviews |  By Scarlett516

    Select One

    A roasted version of the cold Spanish soup. Time does not include chill time.

    Recipe #370011

    Select
    Seafood and Sausage Paella
    Handle

    Select One

    Be the first to review! |  By Scarlett516

    Select One

    Paella is a Spanish dish that is often made with seafood and sausage, or chicken and rabbit. For best results, use a full-flavored stock and Spanish chorizo. Rice should never be stirred while cooking paella. If you do not have fresh herbs for the bouquet garni, put 2 tbsps dried parsley, 1 tbsp dried thyme, 2 tbsp dried marjoram, 2 bay leaves, 2 tbsps dried celery leaves in a cheese cloth, tied into a pouch. Serve with Aioli (Garlic Mayonnaise)

    Recipe #370430

    Select
    Spanish Omelet
    Handle

    Select One

     1 Reviews |  By Scarlett516

    Select One

    To keep warm, add to a 200°F oven. You may used canned diced tomatoes instead of fresh to avoid peeling.

    Recipe #370073

    Select
    Spanish Rice
    Handle

    Select One

     2 Reviews |  By Scarlett516

    Select One

    A rice recipe that bakes in your oven.

    Recipe #370937

    Select
    White Gazpacho
    Handle

    Select One

    Be the first to review! |  By Scarlett516

    Select One

    A twist on a Spanish favorite. Time does not include chill time.

    Recipe #370068

    Select

    0 selected items


    Displaying up to 20 pages of results. To see all results, sign in or register.
    Advertisement

    Looking For More?

    pic of Greg's Good As Gold Spaghetti Sauce

    Greg's Good As Gold Spaghetti Sauce

    By Gregory Hehn

    21 Reviews

    Rich’s Sopa De Mariscos (Mexican Seafood Soup)

    By L'ecole

    1 Reviews

    More cookbooks from Scarlett516:

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites