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    You are in: Home / Cookbooks / ZWT Spain & Portugal
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    6 recipes in

    ZWT Spain & Portugal


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    This is great for the summertime! Tangy and sweet! From a recipe book called Sangria. The recipe calls for Lemoncello for the liqueur but Zaar does not recognize it.

    Recipe #229686

    5 Reviews |  By PaulaG

    This dish is for the true garlic lover. Roasting garlic brings out the sweetness. The recipe is from summer 2006 Sabroso magazine. Serve these with a side of steamed rice or pasta and crusty bread. Please note: The amount of scallops have been adjusted based on Parsley's review.

    Recipe #174895

    A delightful fresh salad that goes great with Spanish and Mexican dishes.

    Recipe #231758

    7 Reviews |  By katia

    It's a light dessert suitable for the summer. Post for the Zaar World Tour 2006. You can use all sorts of fruits such as bananas, strawberries, pineapple, cherries, etc.

    Recipe #169535

    Simple Latin quisine and one of our familys lunch favorites.

    Recipe #228004

    Marinated chicken with Spanish Olive Tapenade that turns out juicy with a smoky garlic and fresh olive and caper flavor tweak. Leftovers (if any) stay moist if held over in refrigerator for several days.

    Recipe #230813


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