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    You are in: Home / Cookbooks / ZWT South/Central America
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    8 recipes in

    ZWT South/Central America


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    5 Reviews |  By Elmotoo

    AKA Chilean Hearty Lentil Chowder with Chorizo.

    Recipe #139205

    3 Reviews |  By Elmotoo

    This is a recipe from Norman Van Aken that I've been lugging around for years. I did alter it a smidge - whisking in the sour cream vs. adding it to the blender - I think it has a better texture. I keep a batch of this sauce at all times for meat, veggies, potatoes... It's from his cookbook New World Kitchen. It's very simple & keeps for at least 2 weeks.

    Recipe #179891

    2 Reviews |  By Elmotoo

    My husband came up with this based on my love of mojitos & my craving for Chambord. YUM!

    Recipe #189722

    2 Reviews |  By Elmotoo

    While hubby was creating drinks for us, he came up with this version for the kids.

    Recipe #190063

    1 Reviews |  By Elmotoo

    This is an evolved recipe. I started with a recipe for cinnamon lime fajitas, but I'm not keen on the potatoes. I didn't have peppers; but I do have cabbage...Look, a recipe for fajitas using cabbage! But it's raw and it's winter....nahhh. This is what I came up with & as weird as it sounds, it is delicious! At least to us - everybody, even THE PICKY ONE, loved this. No leftovers for the 4 of us but it's easily doubled. It says 8 tacos because that is the yield I got with corn tortillas. Please remember that flour tortillas are often bigger & will need more filling. I hope someone else enjoys this, too!

    Recipe #407031

    3 Reviews |  By Elmotoo

    After loosely trying various recipes, this is the combination that worked for my family. It is spicy enough for dh abut not so blazing that the kids won't eat it. THE PICKY ONE had 5 tacos!! Dh's comment, "you've made this a few times before but this one I LIKE." You can use vegetable broth to keep it vegetarian or use chicken or beef. You can use a can of diced tomatoes (regular or Rotel) instead of taco sauce or salsa but it will take a bit longer to cook because of the added liquid. This made enough for our family of 4 to have 3-4 tacos each with just a little bit left over.

    Recipe #449289

    A hearty Brazilian stew. From Cooking Light. Per 1 cup serving: 415 calories, 12.2 g fat, 28.6 g protein, 50.6 g carb, 8.9 g fiber, 43 mg cholesterol.

    Recipe #129662

    Recipe #53266


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