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    You are in: Home / Cookbooks / ZWT South and Central America
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    11 recipes in

    ZWT South and Central America


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    This is on my list for drinks to make in the summer. It would make a great dessert too, although not for the kiddies. Gourmet July 2000

    Recipe #292343

    A burrito of shrimp, spinach, curried rice, and yogurt. Posted for ZWT IV South and Central America

    Recipe #305541

    The chimichurri sauce is made of parsley and gets a kick from crushed red peppers. Posted for ZWT IV Argentina. Recipe is from Bon Appetit June 2005.

    Recipe #305457

    This is like a relish that can be served with baked corn chips or sauteed plantains. This salsa has a touch of European flair from the Dijon. Please allow 3 hours to let the flavors marry before adding the final ingredients. From Cooking Light June 2008.

    Recipe #305348

    This salad usually accompanies grilled steaks in Argentina or Uruguay. It is traditionally made using Poronto Beans but this recipe substitutes fava or you can subtitute with pinto or kidney beans as well. Posted for ZWT IV. From Cooking Light Sept. 2001

    Recipe #305343

    Recipe courtesy of Ben Silviera. I have not tried this yet but plan to soon! Prep time is an estimate.

    Recipe #203932

    I'm posting this because my mom found a recipe for enchiladas on this site and could not find adobo seasoning in the market. She found a jar of adobo similar to mole but it would have turned her enchiladas verdes into enchiladas negros. This is a seasoning mix I found on the web from The Daisy Cooks show on PBS.

    Recipe #211317

    Recipe courtesy Cafe Habana of New York City and aired on the show Sara's Secrets. For Zaar World Tour III

    Recipe #229002

    This is as pretty on the inside as it is on the outside. It is a little drier than most tres leches cakes so if you are looking for a very wet tres leches you might want to try another recipe. If you are looking for a cake that will impress your guests you should give this a try. You can find evaporated goat milk right next to the canned condensed and evaporated milk in the grocery isle. This cake is time consuming but worth it! Recipe from Sunset May 2007.

    Recipe #228143

    This is a Latin American version of a smoothie. They're often made with milk, ice, and tropical fruit. From Go Bananans!

    Recipe #241362

    From the Food Network and Ingrid Hoffman.

    Recipe #248248


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