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ZWT: Scandinavia

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A light and refreshing summer side dish.

Recipe #428319

The Recipe#428324 is easy to make and adds to the light, refreshing taste of this pizza. You may use any pan pizza crust if you don't want to make your own. The time does not include dough rising.

Recipe #428326

This is a Scandinavian twist on basil pesto. You may substitute this for basil pesto and it's particularly good on grilled fish or chicken.

Recipe #428324

If the strawberries are not sweet enough for your taste, add an extra tablespoon sugar. The lime juice enhances the flavor. This also works well with nectarines or apricots. To add some color, you may top with other fresh berries such as blueberries, raspberries, and blackberries. Time does not include chilling.

Recipe #428312

A Scandinavian recipe to make a refreshing summer soup. I recommend using orange juice with no pulp.

Recipe #428316

Also known as "Slapped Ears" because of their shape. The prep time is mostly inactive.

Recipe #428065

Recipe #428060

A neck or shoulder pork roast works well.

Recipe #428062

The site where I found this said it's fine for kids if they drink it as soon as the raisins start to float, but it becomes slightly intoxicating as it ferments.

Recipe #428058

According to the site where I found this recipe, this soup is traditionally served on Thursdays and is usually followed by crepe-like pancakes and whipped cream and preserves for dessert. A teaspoon of grainy brown mustard on top of each serving helps to enhance the flavors.

Recipe #428056

Maybe be served alone or filled with whipped cream and fresh fruit.

Recipe #428053

A simple recipe to savor the amazing taste of fresh strawberries!

Recipe #428048

An adaptation of the Stenhammar cookies, named for Swedish composer Wilhelm Stenhammar.

Recipe #428047

Added for ZWT 6. What better treat for the end of the school year?!

Recipe #428043

This is a time-intensive pastry, but as someone who doesn't usually like Danish, I love this recipe! I make extra of the apple filling because this is one of the best apple fillings I've ever had. I have started using vanilla bean in all of my apple desserts because of this recipe. The cooking time is mostly inactive.

Recipe #425449

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