Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / ZWT Scandinavia
    Lost? Site Map

    15 recipes in

    ZWT Scandinavia


    Displaying up to 20 pages of results. To see all results, or register.
    1 Reviews |  By Elmotoo

    From Nordic Cookery with Tareq Taylor, a Swedish chef, this is a floral summer dessert made with apples, rosemary, lavender and thick cream. Submitted for ZWT9. I am incredibly anxious to make this because I have lavender & rosemary growing right outside my kitchen!

    Recipe #504874

    3 Reviews |  By Elmotoo

    I saw this on several Scandinavian food websites! Submitted for ZWT9.

    Recipe #504870

    1 Reviews |  By Elmotoo

    Cardamom Ice Cream is a delightful topping for Scandinavian fruited desserts, particularly apple desserts like Skånsk Äppelkaka or dried fruit soup ("sweet" soup), served either warm in winter or cold in the summer months. Found while reading an article on Nordic desserts! I LOVE cardamom! Cook time is prep time & freeze time is cook time. You'll see what I mean. :) Enjoy!

    Recipe #504834

    2 Reviews |  By Elmotoo

    That's Swedish for Spicy Honey and Coconut Pineapple. This recipe came across my desk from the gourmet-spicy -vegetarian yahoo group, posted by Donnalilacflower. It looks fabulous so I'm posting it here! I should probably tell Donna to join Zaar....

    Recipe #421725

    4 Reviews |  By Elmotoo

    This bread, which is lightly flavored with aniseed and orange, makes great toast. Rising time is not included in the prep time or cook time. There's about 2 hours 40 minutes of total rising time. This is a good holiday bread.

    Recipe #137218

    This is a wonderful way to serve cabbage. Without the sour cream, this is called a French cabbage salad. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad.

    Recipe #137138

    Found on the net for the World Tour. Cook time is refrigeration time.

    Recipe #137037

    I found dessert this especially for the World Tour. It looks ridiculously delicious!

    Recipe #137036

    9 Reviews |  By Elmotoo

    I found this at Epicurious & saved it to submit for the world Tour.

    Recipe #137034

    "Soup is good food" I found this for the World Tour. Serve this with freshly-baked Finnish Rye Bread and some cheese for a nice lunch.

    Recipe #136955

    According to 'Jo's Icelandic Recipes' blog, light and frothy cold puddings made with egg and thickened with gelatine are known as "frómas" in Icelandic and as "fromage" in Danish. Those who know their French will realize that this is the French word for "cheese". How it underwent the change in meaning from French to Danish is not known. This recipe is in all likelihood originally Danish. With a bit of adjustment, it can be adapted to other kinds of flavors. For example, lemon. Chilling time is not included.

    Recipe #504839

    This vegetarian "ham" has become a favorite substitute for the traditional holiday ham, or skinke, on many Swedish tables. **I DO NOT know why the measure for onion will not show. Please use 1 small onion, chopped (about 1/2c).

    Recipe #504837

    2 Reviews |  By Elmotoo

    This rich and comforting pudding is served at the floating restaurant Fregatten Sct. Georg III in Tivoli Gardens, Copenhagen, Denmark. The cooking time is the refrigeration time.

    Recipe #137137

    2 Reviews |  By Elmotoo

    A quick, light soup for cool days. Straight from Norway for the World Tour.

    Recipe #137035

    2 Reviews |  By Elmotoo

    This is an old Danish recipe from 1870 - 1880. Originally it was made of smoked fat instead of bacon and vinegar instead of Worcestershire sauce.

    Recipe #134679


    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites