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    You are in: Home / Cookbooks / ZWT: North Africa/Middle East
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    14 recipes in

    ZWT: North Africa/Middle East


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    Moroccan Fried Fish Spice Blend
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    This can be used to give Moroccan flavor to any fish. Use up to 1 tsp per kilogram of fish.

    Recipe #428748

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    Israeli Salad
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    A salad that makes use of the diverse veggies of Israel.

    Recipe #428742

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    Strawberries With Raspberry and Passion Fruit Sauce
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    An Egyptian dessert.

    Recipe #428751

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    Hummus
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    This recipe is from Mark Bittman's "How to Cook Everything."

    Recipe #308109

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    Lamb and Beef Kubideh
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    Goes well with Recipe#428732.

    Recipe #428734

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    Blueberry and Orange Salad With Lavender Meringues
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    Use fresh or recently dried lavender. Don't use any artificially scented bunches. If you can't find fresh lavender, make the meringues plain.

    Recipe #428756

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    Cinnamon Tea
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    Found on about.com and am adding for ZWT6: North African/Middle Eastern. Goes well with any apple dessert.

    Recipe #428737

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    Egyptian Lemonade
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    Added for ZWT6: North African/Middle Eastern.

    Recipe #428750

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    Finjan Erfeh - Spicy Tea
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    This Middle Eastern tea is traditionally served to guests who come to see a newborn baby.

    Recipe #428739

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    Moroccan Fried Eggplant
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    Is usually eaten as a finger food and side dish for fried fish.

    Recipe #428746

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    Moroccan Fried Whiting
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    Goes well with Recipe#428746.

    Recipe #428747

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    Kisir - Turkish Tabbouleh
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    From about.com, it's kind of like a spicier mix of tabbouleh and couscous. Serve with pita for an appetizer, snack, or small meal. Time does not include several hours for sitting.

    Recipe #428740

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    Chelo
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    A rice that is served over meat, such as kebob.

    Recipe #428732

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    Stuffed Grape Leaves - Warak Einab
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    Added for ZWT6: North African/Middle Eastern

    Recipe #428743

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