You are in: Home / Cookbooks / ZWT: North Africa/Middle East
Lost? Site Map

14 recipes in

ZWT: North Africa/Middle East


Displaying up to 20 pages of results. To see all results, or register.

Goes well with Recipe#428746.

Recipe #428747

Is usually eaten as a finger food and side dish for fried fish.

Recipe #428746

Added for ZWT6: North African/Middle Eastern

Recipe #428743

Found on about.com and am adding for ZWT6: North African/Middle Eastern. Goes well with any apple dessert.

Recipe #428737

This recipe is from Mark Bittman's "How to Cook Everything."

Recipe #308109

Use fresh or recently dried lavender. Don't use any artificially scented bunches. If you can't find fresh lavender, make the meringues plain.

Recipe #428756

Added for ZWT6: North African/Middle Eastern.

Recipe #428750

This can be used to give Moroccan flavor to any fish. Use up to 1 tsp per kilogram of fish.

Recipe #428748

A salad that makes use of the diverse veggies of Israel.

Recipe #428742

From about.com, it's kind of like a spicier mix of tabbouleh and couscous. Serve with pita for an appetizer, snack, or small meal. Time does not include several hours for sitting.

Recipe #428740

This Middle Eastern tea is traditionally served to guests who come to see a newborn baby.

Recipe #428739

Goes well with Recipe#428732.

Recipe #428734

A rice that is served over meat, such as kebob.

Recipe #428732


Displaying up to 20 pages of results. To see all results, or register.
Advertisement

Free Weekly Newsletter

Get the latest recipes and tips delivered right to your inbox.

Your e-mail is safe. Privacy Policy
Advertisement