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    You are in: Home / Cookbooks / ZWT North Africa and Middle East
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    8 recipes in

    ZWT North Africa and Middle East


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    This is a really simple dish. It makes a great entree for 6 or a main meal for 4 people. This recipe can easily be made gluten-free - just ensure your ingredients are gluten-free. Most tamari sauce is GF or I use "Fountain" brand soy sauce that is now GF. If you do not require a gluten free sauce you can use regular soy sauce

    Recipe #220209

    From the Raley's magazine Something Extra, This is posted for the zaar world tour.The time listed does not include 1 hr. refrigeration time. Approved for ZWT 6 NA*ME

    Recipe #228680

    From Cooking Light. Posted for Zaar World Tour III North Africa. Needs to chill 2 hrs. or overnight.

    Recipe #232753

    From Sunset Magazine March 2007. I can't wait to try this.

    Recipe #214440

    3 ingredients in this simple dessert recipe! It is sweet, tastes a little like a simple bread pudding, and is pretty rich so a small slice is plenty. Posted for Zaar World Tour III. Cook time includes chilling time.

    Recipe #232757

    A breakfast dish posted for Zaar World Tour III.

    Recipe #232778

    Posted for Zaar World Tour III North Africa.I found this somewhere on the Web.

    Recipe #233011

    This dish includes chicken, lemon,cilantro and couscous. Posted for Zaar World Tour III.

    Recipe #233013


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