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    You are in: Home / Cookbooks / ZWT North Africa
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    5 recipes in

    ZWT North Africa


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    A great vegetarian stew that's so hearty you won't miss the meat!! Love the flavors. Served over rice (I prefer brown) or just plain! The proportions of garlic and ginger are correct, but you can cut down if you like. I like to leave this chunky, but you can puree it to make it a smooth soup.

    Recipe #474101

    Delicious sounding recipe that uses beef in place of elephant! Posted for 'Zaar World Tour II.

    Recipe #170021

    This is from Cooking Light magazine. A great Moroccan side dish. You can easily make this a main dish by adding cubed cooked chicken.

    Recipe #170334

    A simple salad or dessert when served over ice cream. From Cooking Light magazine.

    Recipe #170337

    Couscous gets it's beginnings in North Africa, and this salad is a great introduction it! Great for summer eating!

    Recipe #172496


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