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    You are in: Home / Cookbooks / ZWT North Africa
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    15 recipes in

    ZWT North Africa

    Displaying up to 20 pages of results. To see all results, or register.

    Simple and FABULOUS. Recipe found in Food Network Magazine Nov 2010. This could easily be made vegan by using vegan margarine which is what I did. The first time I made it I made it as is and loved it. Second time I added chinks of butternut squash and used walnuts in place of pine nuts and then topped it with manchego shavings.....delish! We eat this as a main course.

    Recipe #442709

    2 Reviews |  By Sue Lau

    This omelet is cooked open-faced, like a frittata. The flavors are brunch-friendly, and could even make a nice light dinner, served with some fresh flatbreads and herbs from your garden.

    Recipe #27156

    Sounds delish! Posted for ZWT6 and found in Binnur's Turkish Cookbook. Go ahead and use canned peaches and plums if your are not in season.

    Recipe #428040

    Similar to a fruit smoothie, this is a common Turkish drink which is kid-friendly and only takes a few minutes to make. From Binnur's Turkish Cookbook.

    Recipe #428039

    A recipe from Tunisia found on

    Recipe #428027

    Recipe posted for ZWT6 (for my vegan and vegetarian friens) as a typical North African recipe from Tunisia. Found on

    Recipe #428031

    A simple and tasty recipe with North African flare. Recipe from

    Recipe #428028

    Classified as a "perfect new picnic salad". My stepmom made this about 10 years ago and I loved it; great mix of flavors! She copied the recipe for me and it looks to be out of a magazine but it unfortunately it does not have the name on it.

    Recipe #382882

    Very light and refreshing and EASY salad for the summer months when watermelons are sweet and juicy. Recipe from Food & Wine; states that this is a Turkish dish.

    Recipe #318632

    Dressign can be kept in the fridge for up to 3 days. Recipe from Eating Well and placed here for safe keeping. LOVE that magazine!

    Recipe #359998

    "Curry powder, green onion, and mint flavor these burgers with the tastes of the Middle East, a sweet yogurt sauce cools the spiciness. Recipe from (weight loss).

    Recipe #378264

    This is a vegan no salt recipe from The No Salt Cookbook. If your diet can tolerate salt, simply add salt to taste! Feel free to throw in some onions and some red peppers too!

    Recipe #374219

    This Middle-Eastern recipe sounds delish and is healthy to boot! It is from They also recommend sprinkling pine nuts and feta cheese over the top!

    Recipe #372883

    An easy sweet and savory recipe by Robin Miller of the Food Network. Perfect atop a mound of couscous.

    Recipe #307043

    Recipe found on This is a version of the classic North African herb paste known as chermoula serves as both a marinade and a sauce for this richly flavored salmon. If it is too cool to grill outdoors, you can roast the salmon at 450 degrees F for 12 to 15 minutes.

    Recipe #307035

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