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    You are in: Home / Cookbooks / ZWT Morocco & Tunisia
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    7 recipes in

    ZWT Morocco & Tunisia

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    This recipe, adapted from, is inspired by Moroccan cuisine. Barley is a common Berber ingredient. If you can find Ras El Hanout at a store or have another favorite blend, feel free to use it.

    Recipe #505695

    The original recipe calls for pumpkin, but I prefer sweet potatoes in my stew. Use more or less harissa to suit your taste.

    Recipe #505696

    Almost anything with feta is good in my book. When I saw this recipe on I just had to share. Who doesn't need another version of carrot salad? If you don't have harissa at your local market, just make your own: Recipe #10251.

    Recipe #427781

    North African version of couscous salad. Posted for ZWT6.

    Recipe #427783

    Tunisian style white fish. Modified from and posted for ZWT. If you don't have harissa in your local market, make it at home: Recipe #10251. Serve with couscous.

    Recipe #427784

    A North African version of stuffing. Modified from Can't find preserved lemons at your local store? Make your own: Recipe #16603. Use merquez sausage if you can find it, but other sausage will do.

    Recipe #428537

    A North African inspired soup with paprika and peanut butter. Perfect for a cool night. Prep time includes baking the sweet potatoes.

    Recipe #428764

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