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ZWT Midwestern

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From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs.

Recipe #233276

I haven't tried this yet; from the cookbook Aeblskivers and More - A Sampling of Danish Recipes by Lisa Steen Riggs.

Recipe #232876

1 Reviews |  By AB_Fan

From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Number of servings is a guestimate.

Recipe #233762

3 Reviews |  By AB_Fan

Taken from Aebleskivers and More - a Sampling of Danish Recipes by Lisa Steen Riggs.

Recipe #233753

6 Reviews |  By AB_Fan

From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Number of servings is a guestimate.

Recipe #233391

From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Time for dough to rise is not included in Prep Time.

Recipe #233294

5 Reviews |  By AB_Fan

From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Time for dough to rise is not included in Prep Time.

Recipe #233285

From Delectably Danish - Recipes and Reflections - by Julie Jensen McDonald. Rising time not included in prep time. Number of Servings is a guestimate.

Recipe #233283

2 Reviews |  By AB_Fan

From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. I have heard this is devilishly hard to make, but well worth it if you can master it. I've never been able to make it. Hope you have better luck! Time required for chilling dough and for dough to rise are not included in prep time.

Recipe #233281

4 Reviews |  By AB_Fan

From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Number of servings is a guesstimate.

Recipe #233764

1 Reviews |  By AB_Fan

From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs.

Recipe #233766

13 Reviews |  By AB_Fan

This Danish delicacy is served in many Danish-American homes, including mine. A special pan is needed; even though new pans are available, many cooks favor the old cast-iron pans, which are handed down from generation to generation. You can get them at many scandanavian specialty stores, and can also order them online. In Denmark, aebleskiver is served as a dessert with sugar or marmelade. On the island of Aero, a small sliver of prune is put in the middle as they are cooked. There are many different recipes, and this one is my family's favorite. We put a little jam, preferably lingonberry preserves, in the middle of our aebleskivers as they are cooking, before turning them, and we eat them with sweetened cinamon-sugar applesauce. You will need a little practice in turning these doughnut-like treats. A fork works, but some practiced "turners" use a knitting needle, preferably wooden, or a similar device such as an ice pick. Even a toothpick will do.

Recipe #232875

From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Cook time is a guesstimate.

Recipe #233835

Taken from Aebleskivers and More - A Sampling of Danish Recipes by Lisa Steen Riggs.

Recipe #233832

From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Number of servings is a guestimate. Also, the recipe does not indicate what to do with the meat once you have removed it from the kettle and strained the broth. Should you add it back in? I would, but I like meaty soup. I guess it's up to you.

Recipe #233758

4 Reviews |  By AB_Fan

It actually tastes like pizza! Kids love it, and it's a good way to hide veggies too. Feel free to add any leftover cooked veggies - green beans are great - or throw in some chopped tomatoes.

Recipe #229638

Delicious and satisfying, this soup will become a family favorite.

Recipe #230242

4 Reviews |  By AB_Fan

Tangy sauce makes these chops sing. Serve with rice or noodles. Can use thicker pork chops, but you will have to cook them longer. This recipe also works well in the Crock Pot. Cook on low for 7-8 hours or on high for 3-4 hours.

Recipe #217817

1 Reviews |  By AB_Fan

Sometimes known as Oriental Hamburger Casserole, this is a favorite in my family. It's especially good with crunchy Chow Mein or Crispy Rice Noodles on top.

Recipe #217801

2 Reviews |  By AB_Fan

A great recipe from my mom. My DH loves these muffins and looks forward to visits to mom's house because he knows he will get to eat these. A make-ahead batter that keeps up to 6 weeks in the refrigerator, for fresh muffins anytime you'd like to have them.

Recipe #229747

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