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From Canadian Living Magazine January 2008. Posting for ZWT 4.
This crock pot recipe frees up the oven during the busy holiday season. Serve this with tortilla chips or crackers. Recipe is from Canada's Best Slow Cooker Recipes by Donna-Marie Pye.
Spread this on toast, sweet potatoes, pancakes, waffles or anything else you usually spread butter too but want a touch of sweetness. From Allrecipes.
This is from the show Healthy Appetite with Ellie Krieger.
This is nice with cocktails and is actually tastes better if made a few days in advance. Recipe from Barefoot Contessa Family Style
BHG $400 winner in the Crunch Kitchen Favorites category, January 2007. Cook time is approximate.
What a splurge, by Paula Deen of course!
These are so good that it is hard to stop eating these.I also like to make these with pecans. Would be a great addition to a salad.
Serve this as a sick-to-your-ribs breakfast or as a late night snack. Melted peanut butter on toast-ummmm. From Bride and Groom: First and forever cookbook.
A very special weekend breakfast that will please the whole family. This doesn't take much time to prepare. From ToH Simple and Delicious
These are really moist and have a nice texture from the coconut with a bit of tang from the lemon zest. Although the tops are somewhat flat, they are very pretty with the coconut topping. This recipe makes 7 muffins.
Roasting brings out the best of flavor in these veggies!
From the Vine Hill Inn in California.
You can make this recipe any time of the year because it uses frozen strawberries. This is from the Country Inn and Bed and Breakfast Cookbook.
A breakfast treat that is easy to enjoy anytime of the day. from Raley's.
Recipe from Eatingwell.com
This salad lends itself to many variations- try using spinach, or adding almonds or candied walnuts, maybe even a little goat cheese. A Rachael Ray recipe.
Perfect for brunch, the bacon in these scones offers a savory twist. If using frozen blueberries, do not thaw them. From Taste of Home Simple and Delicious.
This is one of Helen Gurley Browns favorite party hors d'oeuvre recipes and was shared by New York City caterer, Donald Bruce White. They can also be served for lunch or as part of a tea menu.
100% Whole Wheat Blueberry Muffins
By Carole Reu
Chicken Breasts with Spicy Honey Orange Glaze
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