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    You are in: Home / Cookbooks / ZWT Italy momaphet
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    10 recipes in

    ZWT Italy momaphet


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    Another recipe for ZWT 7 - italian tour, that I have not yet tried, but can't wait to make. This truly authentic dish sounds wonderful.

    Recipe #455081

    Found this in a church cookbook. Made them this past weekend and enjoyed them greatly.

    Recipe #395230

    I just got a new pasta roller/cutter set for my KA and I haven't tried this yet, but it looks good. Prep time doesn't include time for the pasta to rest.

    Recipe #457221

    Simple and straight to the point. Update 11/12/13 for Cooking Tag Mania Special - I finally tried this myself and it is delicious! I sometime find martini type drinks too strong but this is nicely balanced. I was lazy and just used about a 1/2 -1 tsp sugar because I didn't have simple syrup on hand. The smaller amount makes for a fairly tart drink which I enjoy. I also tried it with a little lime juice which I also liked. I also made one with half 100 % cranberry and half 100 % pomegranate juice, this is a little less earthy tasting then all pomegranate. The most important thing is shaking it until it's nice and cold.

    Recipe #428503

    My DH loves amaretti, I haven't tried this recipe yet but hope it will be a favorite. It come from the Joy of Baking. After reading the review I added the choice of Amaretto or almond extract.

    Recipe #123582

    This is a thick, meaty spaghetti sauce that my Mother taught me to make as a teenager, and has received raves in three states. I try to use low salt tomato sauce whenever possible.

    Recipe #138252

    A blend of lemon, orange and lime juices are brightened by a confetti of zests that add a special a zing. Time does not include chilling or mixing in your ice cream maker.

    Recipe #307728

    An easy to make custard, it can be eaten as is, or used as a filling for cakes or cookies, or along-side a slice of pound cake, or genoise. This is an untried recipe submitted for ZWT4.

    Recipe #308154

    A simple treat for those who love iced coffee. Plan ahead for this one as you need to let the mixture blend then cool before serving, not included in Prep time.

    Recipe #362656

    From "Pasta and Company by Request". My friend Sherrie made this for our DD's wedding and it got raves.Very elegant, it's great for large parties as it's best made several days ahead and served at room temperature. For the wedding there was enough for 125.

    Recipe #433455


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