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    You are in: Home / Cookbooks / ZWT Italy
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    10 recipes in

    ZWT Italy


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    Here's a very veggie different delicious lasagna. I really enjoy the sliced carrot in this recipe.

    Recipe #175669

    A variation of my Ricotta Gnocchi ( #170293) without the sauce. I love these cheesy little gnocchi! Soo easy to make and yummy to eat. The marks made by the fork on each gnocchi makes them pretty and allows the gnocchi to pick up more sauce.

    Recipe #294406

    This crust has a nice and fluffy texture with added flavour. An excellent pair to my white pizza recipe # 101269. Makes one 12 to 15" crust.

    Recipe #111650

    A different type of cheese pizza - The perfect pizza for cheese lovers. My Whole Wheat Yeast Free Herbed Pizza Dough #111650 is a perfect match for this pizza and is the ONLY crust I use when making this pizza. Note: I have been making this pizza for so long I don't measure the cottage cheese - I think I use closer to 1 cup.

    Recipe #111728

    A delicious vegetarian dish, perfect alone or completed with a crisp green salad. Enjoyed by both vegetarians and non-vegetarians. Originally from Taste of Home's Light and Tasty, March 02.

    Recipe #114529

    The perfect soup for a cold winter day. Just the right blend of tortellini and vegetables.

    Recipe #115229

    A delicious change of pizza toppings. This pizza has a spinach and tomato base with ground beef or, perferably, vegetarian ground beef, topped with cheese. The crust is a multigrain crust that is crispy and stands up to the moist toppings. Spinach originated in the Middle East.

    Recipe #117191

    Here's some cheesy gnocchi with a light tomato basil sauce. Adapted from Italian Food Forever.

    Recipe #170293

    A flavourful cream cheese dip based sauce encasing plump cheese tortellini and a mixture of fresh vegetables. The original recipe called for chicken, but we have substituted shrimp and scallops many times, which makes it just as good. You may also omit the chicken/seafood to make it part of a vegetarian meal.

    Recipe #114494

    A nice, light supper salad. Feel free to sprinkle on extra dill if you really like dill. This is an Italian salad.

    Recipe #131784


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