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    You are in: Home / Cookbooks / ZWT - Italy
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    9 recipes in

    ZWT - Italy


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    What can be better? sausage, cheese and bread!

    Recipe #2863

    This is one of my adopted recipes. I haven't made this one yet, but am looking forward to trying it.

    Recipe #1940

    This is an adopted recipe that I hope to be making soon. I'll post any changes that I make to the recipe.

    Recipe #8052

    This is my adopted recipe, I haven't made it yet.

    Recipe #10580

    I found this recipe several years ago in Southern Living magazine and it is wonderful! My Mom really loves this so I always have to make it for her on special occasions. This really makes a HUGE amount...but the ingredients could easily be cut in half. Better yet, one dish could be frozen for later use. Enjoy!

    Recipe #40274

    A friend at work gave me this recipe. She found it in Country Living Magazine and thought I would like it. She was right! I served this with buttered noodles and a simple salad. I hope you will enjoy it as much as we did!

    Recipe #86052

    Simple Italian Stew. This MUST be served on some sort of crusty Italian bread.

    Recipe #88915

    Stuffed with feta cheese, cream cheese and herbs, this chicken is so flavorful. Makes a lovely presentation too. This can be served with rice and the pan juices can be drizzled over the rice for additional flavor. This recipe was given to me by a friend at work who said she had also served this in a spaghetti sauce over noodles or spaghetti.

    Recipe #202728

    My daughters and I are total Twilight fanatics. To celebrate the release of the dvd, we all got together for dinner before watching the movie. For the entree, a recipe for some type of Mushroom Ravioli was a natural choice since this is what Bella ordered when Edward took her to dinner. After searching online, I found a casserole type recipe for ravioli that had a mushroom sauce. A salad and Recipe #362337, named after the color of Edward's eyes, completed the meal. We thought the original recipe as written was a little on the bland side. So I went to the Italian forum asking for help with the recipe and Chef Dee514 was kind enough to give me suggestions for the recipe. I have now made the recipe incorporating her ideas and although it wasn't suggested, I did opt to leave in the container of alfredo sauce. Much better than the original recipe I had posted and I hope you'll think so too! Huge thanks and hugs to Dee514 for all her help!! :)

    Recipe #364834


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