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    You are in: Home / Cookbooks / ZWT: Italy
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    12 recipes in

    ZWT: Italy


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    This has a great roasted flavour and tastes even better when dipped into some tomato sauce. I got this from Taste of Home.

    Recipe #267155

    This is a simple bruschetta I learned to make at a cooking class.

    Recipe #280462

    A scrumptious risotto recipe I can't get enough of!

    Recipe #280463

    A simple and delicious meal.

    Recipe #280832

    I learned this recipe in a cooking class. Very nice flavor. There should be 3-4 mushrooms per person, if cooking as an appetizer. Because humidity and type of breadcrumbs can affect moisture, the wine amount is an approximation, you may need to add more if stuffing seems dry.

    Recipe #281135

    Italian-style tuna melts

    Recipe #285106

    This is a recipe I came up with from throwing some ingredients together. It's very simple and full of flavor.

    Recipe #287508

    This is a twist on English Pancakes (Delia Smith's recipe) that I created for a pizza night. English Pancakes are thin, almost like crepes and are often filled. They are not considered breakfast food in England, which I learned the hard way on my first Shrove Tuesday in England! My English boyfriend was skeptical of the pizza-style at first, but he approved after trying these! Be sure to spread the sauce thinly, what seems like a tiny bit is a lot when they are rolled up.

    Recipe #330834

    Use fresh beef brisket, not corned beef.

    Recipe #332821

    Thicken the sauce with flour and ketchup if desired.

    Recipe #332823

    Cooks like a pot roast, but with whole chicken instead. Note: Instead of basting, chicken may be cooked breast side down for 1 1/2 hours, then flipped for 30-60 minutes to brown the top.

    Recipe #332826

    This is Delia Smith's version of Lasagne. I'm used to the American version of lasagna that is smothered in red sauce, but in England it is more traditional to have a bechamel sauce. It takes a while, but it's worth it! Cooking time is mostly inactive.

    Recipe #371960


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