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ZWT Italy

Assembled for use in Zaar World Tour!

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Recipe #53898

1 Reviews |  By Elmotoo

Panna Cotta is one of the loveliest desserts around. Pair it with Chambord, one of the yummiest liqueurs around & you have heaven. "cooking time" is refrigeration time.

Recipe #189740

6 Reviews |  By Elmotoo

Can you say, "heavenly"??? Preparation time includes mixing & rolling, not the chill time which may vary.

Recipe #191378

These are traditional Limoncello cookies, popular at weddings. Cook time does not include chilling time. A recipe for Limoncello: Recipe #167289

Recipe #191377

7 Reviews |  By Elmotoo

I found this recipe for my Italian FIL. He said he'd never heard of them but his mother DID make "jubilee onions." I figure if calamari = galama, sopressata - soopesage, cavatelli = gavadeel, then cipollini = jubilee. This is a very simple, straightforward recipe as are many Italian recipes.

Recipe #201970

8 Reviews |  By Elmotoo

I found this on the back of my container of cinnamon. I kid you not. I did make a couple changes - less sugar & more cinnamon. For the crust, find my Recipe #218799. I made this for dessert tonight & it is DIVINE. It's not as dense as some cheesecakes; it was almost mousse-like. Chilling time is not included in the cook time.

Recipe #218803

6 Reviews |  By Elmotoo

This is so comforting & delicious! I forget where I found this originally & I probably altered it anyway. eta: I just remembered - this is my edited/altered/revised version of another Zaar recipe. I hope nobody is offended.

Recipe #275002

5 Reviews |  By Elmotoo

Made for RSC #11. This easy vegetarian meal-unto-itself dish is delicious. Serve as part of a brunch or a light supper. You can use either jarred or canned artichoke hearts.

Recipe #282928

6 Reviews |  By Elmotoo

This is fast & fabulous! Created for RSC Lucky 13. If you can do portion control, this is 4-6 servings BUT it is so good that my family of 4 devoured the whole thing & wanted more. An example of a good recipe for firm polenta is recipe#245560. Enjoy!

Recipe #354049

8 Reviews |  By Elmotoo

A simple, yummy recipe for the Zaar World Tour. Cauliflower is usually parboiled in order to reduce the smell which many find too strong. If however, the odor doesn't bother you, simply fry the florets in the oil and garlic without parboiling. Cover the pan and cook over a medium heat, gradually adding a few drops of warm water, if necessary.

Recipe #134682


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