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    You are in: Home / Cookbooks / ZWT Italy
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    15 recipes in

    ZWT Italy

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    adapted from the wok cookbook

    Recipe #456075

    adapted from The Occasional Vegetarian

    Recipe #456065

    Prep time does not include time to cook pasta.

    Recipe #456070

    This recipe is from Sicily. This sauce, called Pesto Marsalese differs from other pestos because the ingredients are chopped rather than crushed and the diverse taste of its components can be distinguished and its individual characteristics appreciated.

    Recipe #455827

    This recipe is from a Sicilian cooking site. To make Scaloppine with lemon, substitute the Marsala with the juice of a lemon. Boiled or mashed potatoes are preferred companions to Scaloppine Marsala

    Recipe #455823

    Pollo alla Cacciatora, I loved chicken cacciatore from a restaurant where I grew up. There were no tomatoes in it. I have never been able to find a recipe until now. Alla Cacciatora translates into “Hunter’s Style.” Game (such as pheasant, hare, and boar) can have a very strong taste, therefore the meat is often marinated at length in vinegar, wine, and spices. Marinades can tenderize and also enhance or disguise game flavor.

    Recipe #455818

    This recipe is from Epicurious posted in May 2011

    Recipe #455471

    This classic sauce takes its spiciness from black pepper and dried chiles and its depth of flavor pancetta.

    Recipe #455468

    This is an elegant main dish for a quick dinner.This recipe came from Razzle Dazzle Recipes

    Recipe #276550

    This is to die for!!!! All the best of a great Italian Cannoli combined with extra creamy Italian Gelato!!!! Purrrrfectly heaven!!! Serve in a bowl with wafer cookies or try it in cannoli shells, or even a sugar waffle cone!! Made for the Zaar World Tour 4 by the Cookin Cats. Modern Czechs, Italians, and Greeks see Almonds as good luck and long life--and give out the nuts at weddings When you say italian dessert 2 things come to mind: cannoli and gelato. We combined the gelato with the wonderful ingredients from the filling from cannoli: mascarpone, marashino cherries, and pcs of chocolate. Cooking time does not include the refrigeration time.

    Recipe #307717

    This is our adaption from a recipe from the red crustacean.

    Recipe #338270

    This recipe is delicious and very easy to make. Great to make for a large group. We made this recipe for the dinner party that we had for a group of my daughter and her friends for Homecoming 2008. It is so good. We looked for recipes all over Zaar and the Internet. This recipe came from Simple Recipes.

    Recipe #338278

    I got this recipe from my mother.

    Recipe #250964

    This recipe came from

    Recipe #261650

    Easy and quick to prepare. This is from All Recipes.

    Recipe #274464

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