I got this recipe from "Dinner and a Movie". It's not the same as traditional lasagna, but not bad for a quick midweek meal. I made just a couple changes, my family enjoyed it. Serve with a green salad and crusty bread and you're good to go! I used more sauce than the original recipe (I used a 4 lb. jar), but that is a personal preference. I also used frozen ravioli and adjusted the cooking time because my local store was out of the refrigerated.