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    You are in: Home / Cookbooks / ZWT India - momaphet
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    11 recipes in

    ZWT India - momaphet


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    This simple recipe can easily be doubled or tripled as necessary. It's cool and refreshing, but quite filling, so perhaps better as a snack than served alongside a full meal. From a local food magazine.

    Recipe #485107

    This recipe came from a local food magazine. It's an unusual potato salad that could be the lovechild of an Indian-inspired potato dish and salt and vinegar potato chips. It’s delicious fresh or reheated the next day.

    Recipe #485106

    This cocktail reflects the past influence of the British Empire in India. Time does not include steeping the cucumber or making the simple syrup - you'll want to plan ahead

    Recipe #485111

    Submitted for ZWT 8 I can't wait to serve it to my DH who loves lentils

    Recipe #485110

    Submited for ZWT 8 this is a traditional Indian dish

    Recipe #485080

    I found this on an Indian Food website and made some slight changes.

    Recipe #485077

    I haven't tried this as I hate peas, but for those who like them it's probably quite nice. Posted for ZWT 8 - time does not include rice cooking.

    Recipe #485078

    This sauce takes the ice cream sundae from All American to the Carribean. Perfect for those feeling a little adventurous. I adapted it from another recipe for ZWT 5

    Recipe #374207

    Brush this slightly sweet sauce on shrimp or chicken before and during grilling. The recipe makes enough for 1 1/2 pounds of chicken or shrimp, with some left over to pass at the table. DO NOT substitute coconut milk for the cream of coconut. Coco Lopez is usually found with drink mixers in the grocery, I have found other brand for much less at my local Asian markets. You can also use as a marinade.

    Recipe #374133

    This is kid friendly, so mildly spiced. From La Leche League Int'l - Whole Foods for the Whole Family

    Recipe #426090

    I wanted a creamy but not too thick soup a couple of nights ago and had some idea of what it should taste like. I couldn't find what I was looking for so I checked the cupboards and made it up as I went along. It was sooo good, even my very picky DD loved it! The apple,onions, and squash are bountiful during the fall harvest season here in Washington, and the coconut milk is an addition influenced by the many Asian cultures here in the Seattle area.

    Recipe #139111


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