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    You are in: Home / Cookbooks / ZWT II - All Chefs - Scandinavian
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    351 recipes in

    ZWT II - All Chefs - Scandinavian

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    This is so simple and so good. Update: I have changed the sugar ingredient amount from 5 1/2 cups to 2 1/2 cups-5 cups because it is so sweet, you don't need all the amount. Enjoy!

    Recipe #38275

    This is a quick and easy recipe. It can be served as an everyday kind of meal or as the main course of an elaborate and elegant dinner. From the Moosewood Restaraunt Low-Fat Favorites Cookbook. Prep time includes marinating time. This is an English recipe.

    Recipe #43582

    This is a scrumptious, out of the ordinary sandwich, that will tickle your taste buds! Popular in England, Scandinavia, and all over the USA (especially California)

    Recipe #51144

    Pear sauce has the same texture as applesauce. It's good served over berries, gingerbread, spice cake, or pancakes. Or enjoy it plain-- just like applesauce!

    Recipe #53254

    This pear jam, flavored with wine, bay leaves and fruit is delish!

    Recipe #55776

    This is a distinct dressing that will enhance the dining experience! Enjoy!

    Recipe #55991

    Cauliflower, all spiced up! Yum! This came from Gourmet Magazine.

    Recipe #56101

    This will dazzle your taste buds! From 30 Minute Meals. Mustard type barbecue sauces were brought over from England to the Southern states.

    Recipe #62747

    This is good served with hot or cold meats, as a sauce for vegetables, and is also great mixed into a potato salad! You can can this and give as a gift. Cook time is estimated.

    Recipe #66485

    This is a nice twist on the traditional baked apple. A real treat! From Home Basics Magazine.

    Recipe #103954

    This is a whopping good dinner! Serve up with fresh cooked veggies and a nice salad! This came from an olive oil cooking site.

    Recipe #107330

    This is a great dressing to serve over greens, chicken salad, even fruit! Adapted from That's My Home.

    Recipe #146145

    This is the classic American gingerbread-dark, moist, sharp flavored and not gummy! Serve it hot with whipped cream or vanilla ice cream. From Rosie's All-Butter Fresh Cream Sugar-Packed No Holds Barred Baking Book by Judy Rosenburg! Gingerbread was made in Germany, Scandinavia and England, and has been brought to America.

    Recipe #155132

    Ahhhh, what can I say? I love molasses.

    Recipe #34000

    A fancy and fun way to dress up zucchini! You could leave out the salmon and make it vegetarian. Good either way!

    Recipe #39839

    This is quick, tastes rich and creamy. Great to take to cookouts and potlucks!!!

    Recipe #53678

    This cake is easy to make and boasts a rich, sweet flavor!

    Recipe #54433

    This is a great warm weather soup! From Food TV, courtesy Sara's Secrets!

    Recipe #64170

    These are lovely for breakfast and make a great late night snack!

    Recipe #84867

    The red and orange colors of shredded beets and carrots make this a beautiful centerpiece with a crisp texture and tangy flavor.

    Recipe #92762

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