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    You are in: Home / Cookbooks / ZWT II - All Chefs - Mex, Tex Mex & SW USA w/ Central & S. Amer,
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    1129 recipes in

    ZWT II - All Chefs - Mex, Tex Mex & SW USA w/ Central & S. Amer,

    « Previous 1 2 3 4 . . . 18 19 20 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    This is my burrito filling recipe. I am bad about measuring and even worse about writing it down and changing it as I go. Feel free to taste test this and add stuff that your family enjoys! Please let me know your ideas! This uses my seasoning recipe #166030 166030. If you are using another, use the amounts specified for that particular one. The amount here would equal two, 1.25 store bought packets.

    Recipe #208538

    This is how we enjoy tacos! You can use my recipe #166030, 166030. I am very bad about measuring and recording exact amounts. Needless to say, I am very nervous about making this recipe public. Please taste the finished product and adjust to your liking.

    Recipe #208542

    Tasty little pockets of cheesy taco flavored ground meat. Perfect for appetizers, after school snacks or anytime you get a hunger pang or craving. Prepare them all at once or freeze them and bake later! This makes 32 small pockets, 1-2 per serving, unless you are feeding teenagers! OAMC directions are included here for you. Created for RSC 9. Good luck to all participating Chefs!------ If you want them spicier please increase the chili powder or add some cayenne or red pepper.

    Recipe #211562

    Wonderful plate full of fresh veggies and salad greens topped with deliciously seasoned and slightly spicy grilled chicken breast. Another supper that will keep Mama out of the kitchen! Revised from “Grill Power” by Holly Rudin-Braschi NOTE: PLAN AHEAD: Needs to marinate for 20 minutes to overnight!

    Recipe #222005

    Great dipping sauce or grilling sauce! Sweet and spicy and smoky all at the same time! Enjoy!

    Recipe #228712

    Unbelieveably easy, quick, healthy--and really good. From "20 Minutes to Dinner" by Bryanna Clark Grogan (The Book Publishing Co., 1997). Serves six as a main course with rice and salad, or more as a side.

    Recipe #173251

    Another adopted recipe!

    Recipe #6500

    Another adopted recipe! Havent tried yet

    Recipe #6705

    I got this off another site but I've made it many times and it is SO versatile. Muy facil y bueno! (Very easy and good:)!! No its not authentic but who cares?

    Recipe #59779

    22 Reviews |  By Kim127

    When I used to waitress, this was one of my favorite "shift drinks"!

    Recipe #59043

    3 Reviews |  By Kim127

    Nice summer dinner! This can also be served as an appetizer for 8 by splitting scallops up and serving on individual dishes.

    Recipe #60040

    I must admit I am not a coleslaw fan but this recipe, (I slightly adaptad from Bon Appetite), has become one of my favorite summer dishes. Mixing the cabbages keeps the Savoy from becoming overpowering. It is perfect for a potluck or bbq. I even served it at my wedding!

    Recipe #166451

    4 Reviews |  By Kim127

    I am posting this for the Zaar World Tour 2006. I have yet to make it but it sounded fun, kinda like a grown up version of the jello shot???!!! Cooking time includes chill time. The recipe calls for 1 envelope of Knox unflavored gelatin, and I wasn't sure what size it was so the .25 oz is my best guesstimate.

    Recipe #171017

    This looks like a fun dessert I found in a Mexican cookbook. I haven't made them yet. I am posting this for the Zaar World Tour 2006.

    Recipe #171205

    Posted for Zaar World Tour 2006. Cook time is chilling time.

    Recipe #172112

    7 Reviews |  By Kim127

    This was a winner for the Furmanos Cinco de Mayo Recipe contest. I have not tried it as yet. Posted for the Zaar World Tour. Update: I've since made this and thought it was just all right. Was missing something in my opinion.

    Recipe #172115

    This recipe comes from Bon Appetite...looks good, been meaning to try it, but haven't. Posting for the ZWT II Grilled Chipotle Challenge, Mexico. I did not include marinating time in the total time to cook.

    Recipe #173968

    Nobody bother making's pretty lousy, working on adjusting the recipe...sorry....

    Recipe #173970

    6 Reviews |  By Kim127

    Gotta love blue drinks! SPosted for Zaar World Tour 2006.

    Recipe #173982

    9 Reviews |  By kolibri

    This is a Mexican version of the old-fashioned chicken noodle soup.

    Recipe #138932

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