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    You are in: Home / Cookbooks / ZWT II - All Chefs - Kosher & Jewish
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    179 recipes in

    ZWT II - All Chefs - Kosher & Jewish

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    This is so good! I love the flavors and I hope you do too! I got this off the internet (I don't remember where) and tweaked it a bit. Not only is this yummy but only 3 weight watcher points! Enjoy!

    Recipe #88968

    A great recipe using eggplant and spices. Adapted from Gourmet magazine. A Russian recipe! The ingredients are also typically African/Middle Eastern.

    Recipe #174779

    What a great way to fix spinach! Steamed with herbs and dressed with your favorite vinegar! Adapted from Better Homes & Gardens magazine.

    Recipe #164231

    Eaten either hot or at room temperature, this is one of those simple, but ultimately satisfying dishes that goes with almost anything and is so good eaten on its own. Adapted from The Splendid Table, by Lynne Rossetto Kasper. This doubles easily.

    Recipe #129678

    3 Reviews |  By Cynna

    From Easy Kosher Cooking by Rosalyn Manesse. Posted for ZWT II '06

    Recipe #175719

    Ezekiel Bread / Bible Bread/ Ezekiel 4:9

    Recipe #626

    With it's crisp skin, light, juicy stuffing of onion, apple, herbs, and lemon zest, and accompaniment of rich gravy,this is hard to beat!

    Recipe #45216

    This is ready to go into the oven in just minutes, so you can kick back and relax with your family while it cooks. If you're not a cilantro fan, substitute parsley. Recipe roots in Spain, Mexico, Southwest. USA,

    Recipe #48454

    Love the smell of bread baking on a cold winters day! Crisp bean sprouts enhance the texture of this wheat-free (but not gluten-free) yeast-free bread- a tasty option for those on special diets!

    Recipe #76124

    Adapted from The Kitchen Detective: A Culinary Sleuth Solves Common Cooking Mysteries with 150 Foolproof Recipes by Christopher Kimball, this is yummy! If using canned chicken broth, choose a low-sodium brand, or the sauce will be too salty. If using kosher chicken, skip the brine, the chicken is already salty. An English and French recipe.

    Recipe #121208

    This recipe comes from an episode called Long Lazy Cooking with Dave Lieberman. So yummy! You may replace already brewed coffee for the instant coffee and water(1 1/3 cups).

    Recipe #160621

    Posted for Zaar World Tour, this is a great Russian dessert! This recipe is adapted from Everyday Cooking for the Jewish Home by Ethel G. Hofman. This is also popular in the Northeast and Canada.

    Recipe #169507

    This was served at a posh Hanukkah bash, given by Rachel Klein. A lovely recipe with exciting flavor combinations.

    Recipe #172540

    This is an easy sauce using cherry preserves, that is great served alone, or over latkes, chicken, etc. Adapted from Bon Appetit(Dec. 2001) A Russian recipe.

    Recipe #174849

    This rich, elegant soup is a perfect beginning for an important dinner. Try to use fresh mint! English and also French recipe.

    Recipe #43339

    Try this instead of the traditional hush puppies!

    Recipe #52532

    This recipe makes a great appetizer, a fun way to eat your eggplant!

    Recipe #58240

    A nest of confetti-colored vegetables and a honey-mustard glaze elevates a simple onion to a regal dish! This is courtesy of Vegetarian Times Cookbook.

    Recipe #58923

    This delicious salad comes from the Barefoot Contessa show. Enjoy!

    Recipe #81747

    I got this from Better Homes and Gardens. A delicious way to eat tofu!

    Recipe #91097

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