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Good side dishes would be sautéed spinach and rice pilaf.
A rustic country cornbread. This is a savory version. Sweet versions have a syrup poured over them.
You may use a store bought pizza crust if you don't want to make the dough yourself.
You can make these as little triangles for a snack.
A moist semolina cake.
A sweet cake from the island of Sifnos.
Serve with warm, crusty bread for dipping in the sauce.
A hearty, chunky soup. Most of the cooking time is inactive simmering.
I found this recipe on about.com and it says it's a lighter, vegetarian version of Moussaka. If you're making this dish ahead of time, you may do all of the steps except for making the béchamel sauce. That must be done right before cooking.
These are from "How to Cook Everything" from Mark Bittman.Most of the time is spent on the rise.
Broiled Fish with Dill Butter
Chinese Plum Sauce
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