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Newest | Rating | With Photo | Time to Make | Alphabetical
A delicious layered dessert that's creamy and, yes, even sinful!!!
A great scone for kids and adults!! Taste just like snickerdoodle cookies. Perfect for a luncheon or tea.
I modified this recipe to make an easy trifle for my cooking class. The results are fantastic!!! This is definitely the class favorite! Try making it with other seasonal fruits...it's great with fresh peaches!
The name says it all!!! So rich and good, I could just dive in the bowl and live there!
This is a recipe I made using another one and adjusting to suit my needs for a cooking class. It's delicious and impressive!!
An excellent way to serve corned beef! Smells divine! (You may use the seasoning packet that comes with the corned beef if you prefer.) CROCK POT instructions included.
I just love roasted potatoes and horseradish. This recipe combines them both!!! Great with roast beef.
This is a copycat recipe from Starbucks. I've altered the recipe a little so I could use a mixer instead of a processor....soooo very yummy!!!
An English inspired dessert from Pillsbury. Pares oranges and strawberries...yummm! Posted for 'Zaar World Tour II.
Delish! Especially good with beef. Can be made in oven or microwave! If you can't find the small new potatoes, use red potatoes and cut into wedges or thick slices.
This is a great way to use up leftover corned beef and cabbage!!! You could even use canned corned beef.
From Desperation Dinners! A quick version of an English classic.
Easy Deviled Eggs
Slow-Cooker Cheesy Chicken
By Kathleen Traylor
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