ZWT Germany, Benelux Cookbook - Food.com

Food.com: The most complete collection of free recipes on the Internet, trusted by home chefs throughout the world.

I'm looking for: Recipes Ingredients Members

Grilling Central

User at Food.com

Inbox (0)

My Food.com
- My Settings
- Sign Out
My Cookbooks

My Main Cookbook
All of My Cookbooks

What's a Cookbook?

You can save and organize your favorite recipes into FREE online cookbooks. Create as many as you want!
My Menus
All of My Menus

Did you know?

You can create a menu to plan your next party or event and publish it to share with friends - for FREE!
My Meal Plan
My Profile
View

Recipe Sifter

Start Here
- Course
- Main Ingredient
- Cuisine
- Preparation
- Occasion
- Diet
- Filter by Ingredient
- Nutrition

Select () or exclude () categories to narrow your recipe search.

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.

Get Recipes

Calories

Amount per serving

Total Fat
Saturated Fat
Polyunsat. Fat
Monounsat. Fat
Trans Fat

Cholesterol

Sodium

Potassium

Total Carbohydrates

Dietary Fiber
Sugars

Protein

Vitamin A

Vitamin B6

Vitamin B12

Vitamin C

Calcium

Iron

Vitamin E

Magnesium

Alcohol

Caffeine

Lost? Site Map

8 recipes in

ZWT Germany, Benelux

Cookbook by

LUv 2 BaKE

E-mail this Cookbook

Add to Favorites

My recipes for this region

Displaying up to 20 pages of results. To see all results, sign in or register.

Sort by: Newest | Rating | With Photo | Time to Make | Alphabetical

Lemony Glazed Pineapple Upside Down Gingerbread

Handle

Select One

3 Reviews | By LUv 2 BaKE

Select One

This is a delicious not too sweet treat, excellent with a mid afternoon cup of coffee or tea or even for a special breakfast. The moist gingerbread oat base combined with the sweet glazed pineapple that has slight lemon tang is a perfect match. Although the grated apple does not provide much flavour, its addition results in a moist and delicious product. ----Recipe created by me for RSC #10!

Recipe #243275

Select

Lightened up Gingerbread Cake

Handle

Select One

15 Reviews | By LUv 2 BaKE

Select One

A delicious spicy, very moist almost sponge-like sweet cake. Very good as is, with ice cream, or iced.

Recipe #118005

Select

Dilly Cabbage Slaw Mold

Handle

Select One

Be the first to review! | By LUv 2 BaKE

Select One

My mom has been making this jellied salad for YEARS!! It is by far the most often requested jellied salad. Delicious for any holiday or as a cool summer salad. Sugar-free (light) Jello works well for this salad. Cooking time is the setting time.

Recipe #121593

Select

Confetti Coleslaw

Handle

Select One

5 Reviews | By LUv 2 BaKE

Select One

An easy to make coleslaw with a low-fat creamy tangy dressing. I like to add a little bit of red cabbage for some more colour. Recipe from Company's Coming Lunches.

Recipe #131778

Select

Red Cabbage Coleslaw

Handle

Select One

17 Reviews | By LUv 2 BaKE

Select One

This is a very colorful cabbage salad with a nice and tangy light dressing. Recipe is easy to half. From Meal Lean i Yumm!

Recipe #136493

Select

Gingerbread (For Cookies or a Gingerbread House)

Handle

Select One

91 Reviews | By LUv 2 BaKE

Select One

This dough is very easy to work with. We use this gingerbread to make our annual gingerbread houses. One recipe makes 3 fair sized gingerbread houses. This is also works excellent for gingerbread people. From Good Housekeeping Dec 94

Recipe #149257

Select

Cucumbers in Vinegar

Handle

Select One

24 Reviews | By LUv 2 BaKE

Select One

It's good!! Not really a recipe, more of an idea. I like eating these (on occasion) with lunch. They are extremely quick and easy to make. The natural cucumber flavor is promident with a hint of vinegary tang.

Recipe #152371

Select

Zimtsterne (Cinnamon Star Cookies)

Handle

Select One

7 Reviews | By LUv 2 BaKE

Select One

These German cookies are sweet and nicely spiced with a satisfying crunch. We often make these during Christmas. Since I am not partial to walnuts I always omit them.