ZWT Germany And Benelux Cookbook - Food.com

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8 recipes in

ZWT Germany and Benelux

Cookbook by

Muffin Goddess

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Kirschstreusel (German Cherry Streusel Tart)

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3 Reviews | By Muffin Goddess

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Tart cherries and a streusel topping in a yeast-based shell. Adapted from Culinaria Germany, with the addition of a powdered sugar glaze for drizzling. Cook time includes rising time for the dough. Untried by me, posted for ZWT.

Recipe #425314

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Granatkroketten (German Shrimp Croquettes)

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Be the first to review! | By Muffin Goddess

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Adapted from Culinaria German, untried by me. Posted for ZWT. Prep time includes 15 minutes of standing time. Because I haven't tried this yet, I'm not sure how many croquettes this would make, so please disregard my uneducated guess at number of servings and let me know how many you get if you review this. Thanks! :)

Recipe #423559

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Slice of Heaven Apple Spice Cake

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2 Reviews | By Muffin Goddess

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This is a recipe that I clipped from a flyer in the Sunday paper some time ago. Since it's a little different than the other apple spice cakes on Zaar, I thought I'd share it. Because bake times and servings are dependent on the pan size you choose, the times I have given here are approximate.

Recipe #183485

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Snickerdoodle Ice Cream (For Ice Cream Maker)

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11 Reviews | By Muffin Goddess

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I don't have an ice cream maker yet, but when I finally get one, this is a recipe I definitely want to try out. This is a 1-quart recipe, but it can be doubled for a 2-quart ice cream maker. Adapted from the Land O'Lakes website. Prep time may vary depending on the ice cream maker.

Recipe #172098

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PMS Bars

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33 Reviews | By Muffin Goddess

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Another variation of those famous magic layer bars, this one gets it's title from the combination of salty, sweet, crunchy, and creamy (Which is what most of us chickies clamor for when having an "attack"). I think some of my male coworkers pretend to suffer from PMS occasionally, just so I'll bring them a pan of these treats!

Recipe #64653

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Potluck Cranberry Sausages (Crock Pot or Not)

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Be the first to review! | By Muffin Goddess

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A nice variation on the typical grape jelly links. Easily multiplied for larger groups. Adapted from a BHG recipe. Cook times listed are for the stove top method.

Recipe #124734

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Sour Cherry Coffee Cake

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1 Reviews | By Muffin Goddess

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This is a great yeast coffeecake that I like to make during cherry season. Sometimes I use sweet cherries in place of the sour ones, depending on what's available at the time. Original recipe by Beth Hensperger. NOTES: 1. do not preheat oven, 2. times do not include time to make dough in bread machine, since bread machines vary (my dough cycle takes 1 hour 30 minutes), 3. cooking time includes cooling time

Recipe #124736

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Shenkli (Swiss Doughnuts)

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2 Reviews | By Muffin Goddess

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Posted for ZWT II. This is adapted from a really nice Ohio cookbook that I received in a recent Zaar cookbook swap. I haven't tried this yet. Prep/cook time is a guess, and servings are an estimate because the original recipe is a little unclear about how big you are supposed to make the doughnuts.