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    You are in: Home / Cookbooks / ZWT - German
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    6 recipes in

    ZWT - German

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    From "The Cheese Lover's Cookbook & Guide" by Paula Lambert.

    Recipe #76944

    Last weekend we were visiting friends in Germany and my Daughter and I got bitten by mosquitoes, and since we are both allergic to them we were full of swollen lumps. DD also took a tumble and sported an impressive bruise on her knee... but my friend Tatjana came to the rescue with this simple remedy. It's surprisingly soft and comfortably cold without the chilling lumpy frostiness if ice and it recycles cherry pips, so is also environmentally friendly. I tried to enter cherry pips in the ingredient list but that's not possible, but you will need between 1/2 lb and 1 lb (250-500g) of ONLY the pips of the cherries not the actual fruit, so when cherries are in season, start saving those pips instead of throwing them away! Can NOT be used as a heat pad, so please don't try microwaving it. Prep time assumes that you have a heap of cherry pips cleaned, dry and ready for assembling the bag.

    Recipe #240997

    I was introduced to Sambuca a few weekends ago whilst staying with friends in Germany. Tatjana, you and your cocktail cabinet have hidden talent ! This is excellent, and I can't believe it's not already posted here. You are suposed to use 3 coffee beans, Tatjana uses 5 in hers.. personally 3 will do me just fine... you choose. She said most cheaper sambucas won't flambe but this one ( the Molinari brand) will becuase it's got the right combination of alchol and sugar content. Tatjana, I could be hooked on this!

    Recipe #242145

    Posted for RecipeZaar World Tour II, 2006. German Challenge. This recipe takes more than 12 hours...becuase the yeast needs to rise overnight.

    Recipe #172812

    Posted for RecipeZaar World Tour 2006, German Challenge. I have allowed cooling time to open the pressure cooker again in the preperation time.

    Recipe #172813

    Posted for RecipeZaar World Tour 2006, German Challenge. Number of servings is unknown... I guess it depends on how heaped your teaspoonfuls are LOL. Time is also a guesstimate, but includes refridgerator time.

    Recipe #172021

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