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    You are in: Home / Cookbooks / ZWT - France
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    5 recipes in

    ZWT - France


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    A simple and savory onion frittata. From The Vegetarian Epicure. Posted for ZWT 4, Italy.

    Recipe #305395

    From the February/March 2002 issue of Light & Tasty magazine. And a tiny dash of ground nutmeg as a mysterious "secret" ingredient. Try adding pre-cooked chicken or veggies (cooked asparagus, broccoli, roasted red peppers, cooked mushrooms) for something different. Also, maybe substitute some of the cottage cheese for cream cheese or sour cream. Whole wheat fettucine will also add slightly more fiber.

    Recipe #168710

    Published in Food & Wine, January 2008 issue.

    Recipe #280934

    From "The Everything Fondue" Book. This garlicky fondue is great for cool-weather entertaining. Posted for ZWT 7.

    Recipe #457792

    These souffles use the famous pyramid-shaped Swiss Toblerone chocolate bar as their base. From Bon Appetit, December 1996. Posted for ZWT 7.

    Recipe #457796


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