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    You are in: Home / Cookbooks / ZWT France
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    24 recipes in

    ZWT France

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    Recipe Courtesy Emeril Lagasse. Posted for Zaar World Tour III

    Recipe #233263

    Recipe Courtesy Paula Deen. Posted for Zaar World Tour III. Try subbing Amaretto and almonds or Kahlua for the orange liqueur.

    Recipe #233631

    Recipe #233630

    Don't be intimidated by this recipe because it is a Souffle. It is both elegant and easy. Just be sure to serve them when they come out of the oven. If you are a Zaar photographer make sure you take a picture quickly.You can serve sauce on the side of the souffle in a small cream pitcher. You can also serve it with fresh peaches and more caramel sauce. Special tools: 1 large souffle dish or 8 (8-ounce) ramekins recipe is from the foodnetwork.

    Recipe #233326

    My grandmother makes this when her tree is loaded with plums. The ginger crust does not need to be rolled out but rather it is pressed into a tart pan.This is from Sheila Lukins USA Cookbook

    Recipe #191164

    If heirloom tomatoes are not available you can use beefsteak or other flavorful tomatoes- you may need a few extra. Recipe from the San Francisco Chronicle.

    Recipe #191419

    A rich dish suitable for company. Serve with French bread and a green salad. Recipe from The Tremont Hotel.

    Recipe #195274

    This can be made the day ahead and then quickly reheated under the broiler for a few minutes. Recipe submitted by Julianne Gilland to Sunset Magazine.

    Recipe #196541

    This is nice with cocktails and is actually tastes better if made a few days in advance. Recipe from Barefoot Contessa Family Style

    Recipe #200008

    These are very pretty truffles that would look pretty on a dessert tray and would be great as a valentine gift. Cook time includes chill time.

    Recipe #199095

    From Goodies to Go. Great served with Tomato Bisque.Servings and cook time is an estimate.

    Recipe #201509

    These are a little different from traditional madeleines. These would be pretty in a gift basket with tea. Although they are best fresh, they can be stored airtight at room temperature for up to a week.

    Recipe #203041

    This recipe includes an easy salt-and-pepper crust. If you choose to use a frozen crust make sure it does not include sugar. You can also substitute button or crimini mushrooms for the chanterelles.

    Recipe #203359

    These are delicious dessert or breakfast crepes with banana flavor within the crepe itself. They are really good with Recipe #209347. I like to use a paper towel with a little butter on it to swipe the pan before adding the batter. This recipe works best with a non-stick pan or a crepe maker. You must use a very ripe banana to get the full banana flavor. The recipes include very detailed instructions which are great if this is your first time to make crepes. From Crepes & Omelettes.

    Recipe #209247

    This goes well with any crepes or you can use this with Recipe #209247. Cook time is an estimate.

    Recipe #209347

    My favorite tapenade. My aunt made this for our one of our Thanksgiving appetizers and I loved it!

    Recipe #208844

    I watched Ina make this on T.V. and it looks so pretty and good. I have not made this yet, but when I do I'll make sure to post a photo. The meringues are supposed to be soft.

    Recipe #208861

    Only 4 ingredients in this recipe. I have not tried this yet but sounds promising. This is a Giada De Laurentiis recipe.

    Recipe #208871

    Recipe #213515

    From the Honor Mansion-which is noted as one of the Best Places to Kiss in Northern California!

    Recipe #219960

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