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    You are in: Home / Cookbooks / ZWT California
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    39 recipes in

    ZWT California

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    If heirloom tomatoes are not available you can use beefsteak or other flavorful tomatoes- you may need a few extra. Recipe from the San Francisco Chronicle.

    Recipe #191419

    Although avocados are high in fat, 3/4 of their fat calories come from monounsaturated fat, which is the type that may help protect against coronary artery disease. They also have 3x as much potassium as a banana. So enjoy with out guilt this healthy recipe from "The Mayo Clinic Williams Sonoma Cookbook."

    Recipe #191794

    This cake is baked in a bundt pan and is especially good if you use fresh orange juice in the glaze. Original recipe from the San Francisco Chronicle

    Recipe #191369

    2001 Best Recipe from the San Francisco Chronicle. Serve with avocadao slices, sour cream, and limes and of course margaritas! Recipe courtesy Tara Duggan

    Recipe #189350

    2005 recipe of the year from the San Francisco Chronicle.

    Recipe #189835

    Wondering what to do with that left over turkey carcass? This is the 2003 recipe of the year for the San Francisco Chronicle. Asian comfort food.

    Recipe #189816

    Adapted From the Simpson House Inn Bed and Breakfast in Santa Barbara, California. This is a fairly rich soup so you may want to reduce the serving size. I reduced the recipe to a single serving and used my immersion blender.

    Recipe #213367

    These mushrooms took the grand prize at the Gilroy Garlic Festival. They are stuffed with feta, rosemary, 5 heads of roasted garlic and wrapped in prosciutto. Recipe by Jennifer Malfas

    Recipe #180410

    This recipe is adapted from San Francisco Flavours. Although they do take some time to make, these enchiladas are a delicious way to get your veggies in!

    Recipe #181743

    From San Francisco Flavors. This soup is for all the avocado lovers! It even tastes great without the cilantro and without being chilled. Preparation time does not include time in the refrigerator.

    Recipe #181728

    This makes a nice lunch served with crackers or a pita. Adjust the curry to taste.

    Recipe #188047

    This pasta dish is from the Last Supper Club in San Francisco. Orecchiette means "little ears" and this pasta is sturdy enough to support the hearty sauce. If you are unable to find orecchiette you can use Farfalle.

    Recipe #189353

    Recipe courtesy Gloria Bradley, Naperville, IL. who won a trip to Las Vegas for this recipe. Be careful while eating these wontons as they gush out juice as you bite into them!

    Recipe #203047

    Edit: This had a one star review because I forgot to list the amount of shrimp! It's now edited so I hope you give it a chance. This is so good! If you use smaller prawns make sure you reduce the amount of time you cook them. Recipe is from The Fisherman's Warf Cookbook.Time listed for recipe is if you are using peeled and deveined prawns.

    Recipe #200452

    These mushrooms are stuffed with goat cheese and herbs. This recipe is from the Olema Inn by the Point Reyes National Seashore.

    Recipe #203949

    This is a rich custard that is lightened by the fresh taste of lemon. From Fields of Greens. They are best served warm from the oven but can be served at room temp. They can also be refrigerated, if necessary, but give them plenty of time to return to room temperature before serving.

    Recipe #203989

    This recipe is from the McCaffrey House Inn which is nestled in a small town next to our family cabin. This can be served for breakfast on a cold blustery day. Edit: I have reduced the orange juice to 1 cup (previously was 1 1/2 cups).

    Recipe #207604

    A hearty stew with garlic, and fresh vegetables. Recipe courtesy of Sorensen's a historic resort in the Sierra Nevada. Time is an estimate.

    Recipe #207605

    Cheese soup in a coffee cake?!! This makes a great snack cake that you can just pick up and eat with your hands. I brought it to work and it got raves. No one can believe it has the cheese soup in it! The recipe is from The Carriage House a bed and breakfast inn in California

    Recipe #203947

    From Firehouse Food: Cooking with San Francisco's Firefighters.

    Recipe #208005

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