This halibut, which is baked in the oven, gives you an easy way to enjoy the delicious combination of flavors and healthy benefits of halibut and fresh herbs. It is a wonderful way to have a light sauce for your fish with a lot of flavor and minimal effort.
This dish is so easy and simple that the key to its success is fresh ingredients. Dried herbs will not work for this recipe.
From The Worlds Healthiest Foods.
Hope you enjoy!
Another delicious recipe by Lucy Waverman, Food and Drink!
Steamed puddings have fallen out of fashion but try this oven-baked pudding - a light, apple-based dessert that will be enjoyed by young and old as a grand finale to Christmas dinner, or any dinner for that matter. With it, you can serve a caramel sauce and a crème anglaise or just plain old-fashioned ice cream.
This is a really delicious dip, why is it called Dick's Dip??? I have no idea!
For some reason my Mom always makes it at Christmas, but I make it for any get together or party.
It is simple and quick, and is always a hit.
A touch of spicy curry flavour is a surprisingly terrific match for cheesy pasta. Do try the four cheeses below (though you can also use up bits of cheese lingering in your refrigerator). In either case, be sure to use the goat cheese for luscious creaminess. For variety, stir in sliced mushrooms or chopped broccoli.
Stolen with love from Marilyn Bentz-Crowley at Food and Drink Magazine.
This recipe was given to my Husband from our friend, who got it from her friend Clare. He had to beg for it!
It is without a doubt the richest, most decadent and delicious cake I have ever tried.
Kiss your low fat diet goodbye.
It's easy to make and will impress any chocolate lover :)
Rhubarb and Pineapple? YES! The sweetness of the pineapple really offsets the rhubarb in this delicious pie set in a creamy filling.
Fresh pineapple works best, but canned will do the trick if it's all you have on hand.
Hope you enjoy!
Does anyone else adore Food and Drink Magazine? This recipe is right out of there, by Chef Jennifer MacKenzie.
The crust can be baked a day ahead but the pie is best assembled just a few hours before serving and refrigerated. Garnish with the candied walnuts just before serving.
Prep time includes chill time
You can prepare 2 different tastes from 1 filling, which means you can please both vegetarians and seafood lovers at the same time. These tarts should be frozen if you are packaging them as they are fragile. They should also be refrigerated if not eaten right away. A great partner for a well-balanced dry white wine. Cheesecakes can be refrigerated for up to 2 days or frozen. Recipe created by Chef Jill Snider of Ontario.