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    You are in: Home / Cookbooks / ZWT-Australian/New Zealand
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    54 recipes in

    ZWT-Australian/New Zealand

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    Delicious! Good vegetarian fare, or side dish!

    Recipe #41130

    This is an Australian recipe adapted from Aussie Cooking. Posted for the Zaar World Tour!

    Recipe #172491

    An Australian recipe from Aussie Cooking. This is easy and delicious!

    Recipe #172492

    Adapted from 30 Minute Meals, a tasty version of gorp!

    Recipe #141028

    A delicious way to get some health back into your body! You can buy spirulina at the health food store! Spike seasoning is delicous and can be found at the health food store also. Cook time is for microwaving popcorn.

    Recipe #164917

    This is a gourmet popcorn that may make you want to pop a second batch, even though you've eaten enough! Adapted from Moosewood Restaraunt New Classics cookbook.

    Recipe #92660

    Adapted from a recipe gleaned off the internet, then doubled the spices for a nice kick. Enjoy!

    Recipe #132675

    Kiwi has a natural enzyme that helps tenderize tougher cuts of meat. This recipe came from the Kiwi Cove Lodge, in British Columbia. Posted for Zaar World Tour, New Zealand!

    Recipe #171661

    The chutney is a good marinade for chicken or fish, but spread cream cheese on a tortilla, add the chutney to rice, and you have a awesome wrap! Adapted from Kiwi Cove Lodge, in British Columbia.

    Recipe #171934

    A different and delicious dressing that would be good over spinach salad, with the addition of strawberries!

    Recipe #171935

    Instead of the traditional mint sauce, lamb chops are served here with a creamy hollandaise sauce flavored with fresh mint. The sauce is not difficult to make, as long as it is cooked over gentle heat. Enjoy!

    Recipe #47062

    A great Kiwi recipe from New Zealand, made for lamb of course!

    Recipe #171633

    From the New Zealand Lamb Cooperative, this is great! Use the cut of meat you desire, marinate, and cook!

    Recipe #171630

    A classic Kiwi dish from New Zealand, sure to please!

    Recipe #171629

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