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    You are in: Home / Cookbooks / ZWT-Australian/New Zealand
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    54 recipes in

    ZWT-Australian/New Zealand

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    Be sure to use full fat yogurt in this dish. What a treat! Adapted from Chef Paul Silva.

    Recipe #193542

    A very nice drink from the California Fig folks! This recipe is popular in Africa and Australia, also Southern USA.

    Recipe #188933

    I saw these in Southern Living magazine and they looked so cute, not to mention tasty! Figs are popular in Africa, Australia, the Middle East and California!

    Recipe #188935

    A cool way to use peaches, adapted from BH&G! Peach seeds were carried all over the world. They grow best in warm temperate climates and were grown in Persia before being transported to Europe. Because the Romans thought that peaches came from Persia, they were given the botanical name prunus persica. In 1629, peach seeds were ordered by the Governor of Massachusetts Bay Colony. It is believed that Spaniards brought peaches to the United States, Central and South America. The Spanish missionairies planted the first peach trees in California. Georgia grows peaches and they are popular all over the USA. They are also very popular in Australia.

    Recipe #180566

    So good hot off the grill! A Greek recipe but also so popular in Australis, where lamb is raised.

    Recipe #179300

    A great day starter from BH&G! Papaya Tips: Choose papayas that are partly yellow and feel slightly soft when pressed. The skin should be smooth and free from bruises or very soft spots. A firm, unripe papaya can be ripened at room temperature for 3 to 5 days until mostly yellow to yellowish orange in color. Store a ripe papaya in a paper or plastic bag in the refrigerator for up to 1 week. English, Australian, Caribbean, Italian, Native American, Southern USA, Mexican, Spanish catagories. "Doubtless God could have made a better berry, but doubtless God never did." (Dr. William Butler, 17th Century English Writer) Dr. Butler is referring to the strawberry. Strawberries are the best of the berries. The delicate heart-shaped berry has always connoted purity, passion and healing. It has been used in stories, literature and paintings through the ages. In Othello, Shakespeare decorated Desdemonda's handkerchief with symbolic strawberries. Madame Tallien, a prominent figure at the court of the Emperor Napoleon, was famous for bathing in the juice of fresh strawberries. She used 22 pounds per basin, needless to say, she did not bathe daily. In parts of Bavaria, country folk still practice the annual rite each spring of tying small baskets of wild strawberries to the horns of their cattle as an offering to elves. They believe that the elves, who are passionately fond of strawberries, will help to produce healthy calves and abundance of milk in return. The American Indians were already eating strawberries when the Colonists arrived. The crushed berries were mixed with cornmeal and baked into strawberry bread. After trying this bread, Colonists developed their own version of the recipe and Strawberry Shortcake was created. In Greek and Roman times, the strawberry was a wild plant. The English "strawberry" comes from the Anglo-Saxon "streoberie" not spelled in the modern fashion until 1538. The first documented botanical illustration of a strawberry plant appeared as a figure in Herbaries in 1454. In 1780, the first strawberry hybrid "Hudson" was developed in the United States. Legend has it that if you break a double strawberry in half and share it with a member of the opposite sex, you will fall in love with each other. The strawberry was a symbol for Venus, the Goddess of Love, because of its heart shapes and red color. Queen Anne Boleyn, the second wife of Henry VIII had a strawberry shaped birthmark on her neck, which some claimed proved she was a witch. To symbolize perfection and righteousness, medieval stone masons carved strawberry designs on altars and around the tops of pillars in churches and cathedrals. The wide distribution of wild strawberries is largely from seeds sown by birds. It seems that when birds eat the wild berries the seeds pass through them intact and in reasonably good condition. The germinating seeds respond to light rather than moisture and therefore need no covering of earth to start growing. Medicinal Uses The strawberry, a member of the rose family, is unique in that it is the only fruit with seeds on the outside rather than the inside. Many medicinal uses were claimed for the wild strawberry, its leaves and root. The ancient Romans believed that the berries alleviated symptoms of melancholy, fainting, all inflammations, fevers, throat infections, kidney stones, halitosis, attacks of gout, and diseases of the blood, liver and spleen.

    Recipe #178254

    This is a great way to introduce children to new fruits! So simple! From Baby Center. This is an Australian recipe, also Caribbean, Mexican and Southern recipe!

    Recipe #164077

    What a great way to enjoy salmon! From the Barefoot Contessa Parties cookbook!

    Recipe #69101

    A yummy way to fix perch!From Woman's Day Encyclopedia of Cookery.

    Recipe #67940

    Try something new for lunch! Adapted from The Ultimate Weight Solution Cookbook by Dr. Phil McGraw.

    Recipe #148215

    I saw this made on Paula's Home Cooking show and had to share!

    Recipe #151121

    This is so good using orange marmalade to make a yummy dressing! Feel free to substitute other fruits for the ones listed. From the Reynolds Wrap folks.

    Recipe #176106

    This is a soft and chewy bread that is both tangy and wholesome! Four different seeds and whole wheat flour give this bread a hearty texture.

    Recipe #53336

    A great recipe from the big island of Hawaii! Courtesy of Eileen Goltz.

    Recipe #102875

    The sesame oil adds a subtle flavor to this easy 30 minute dish! Chicken can be used instead of fish. This recipe is popular in California, Asia, Australia and parts of Europe!

    Recipe #96237

    This is from a book Simply Delicious Austaralian Lamb for Any Occasion. Posted for the World Tour.

    Recipe #172548

    This salad holds together well, so is great for cookouts picnics, etc. Adapted from Cooking Light magazine.

    Recipe #174799

    This is so easy and so good! From Sweet Seasons of Taste!

    Recipe #87692

    This was in Taste of Home magazine and it's as good as it sounds!

    Recipe #153229

    This is Austalian/African fusion cuisine! Good enough to serve company, simple enough for a casual dinner at home!

    Recipe #173350

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