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    You are in: Home / Cookbooks / ZWT-Australian/New Zealand
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    54 recipes in

    ZWT-Australian/New Zealand

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    This is from a book Simply Delicious Austaralian Lamb for Any Occasion. Posted for the World Tour.

    Recipe #172548

    This is a classic dessert, named after the famous Russian ballerina, Anna Pavlova. Use fresh fruit for the filling, topped with whipped cream. Strawberries, raspberries, whatever you like!

    Recipe #230228

    Kiwi has a natural enzyme that helps tenderize tougher cuts of meat. This recipe came from the Kiwi Cove Lodge, in British Columbia. Posted for Zaar World Tour, New Zealand!

    Recipe #171661

    Adapted from a recipe gleaned off the internet, then doubled the spices for a nice kick. Enjoy!

    Recipe #132675

    This is an Australian recipe adapted from Aussie Cooking. Posted for the Zaar World Tour!

    Recipe #172491

    What a great way to enjoy salmon! From the Barefoot Contessa Parties cookbook!

    Recipe #69101

    A very nice drink from the California Fig folks! This recipe is popular in Africa and Australia, also Southern USA.

    Recipe #188933

    I saw these in Southern Living magazine and they looked so cute, not to mention tasty! Figs are popular in Africa, Australia, the Middle East and California!

    Recipe #188935

    You place water in a cookie baking sheet, spread over flowers and berries, then freeze to make awesome glacier ice to cool down and pretty up your drinks! Cook time is freeze time. To get more ideas on different flowers you can use go to http://www.recipezaar.com/bb/viewtopic.zsp?t=299955 Enjoy!

    Recipe #368740

    To give these icy snacks a creamier sorbet-like texture, partially freeze the fruits before pureeing. Substitute other berries and fruit as you like, but always use some banana in each mixture for good consistency. I got this from Country Living(1992). Cook time is freezing time.

    Recipe #87149

    This is a gourmet popcorn that may make you want to pop a second batch, even though you've eaten enough! Adapted from Moosewood Restaraunt New Classics cookbook.

    Recipe #92660

    Easy to make for a party, shower, casual get together, backyard barbeque! Adapted from Southern Living magazine.

    Recipe #457442

    A cool way to use peaches, adapted from BH&G! Peach seeds were carried all over the world. They grow best in warm temperate climates and were grown in Persia before being transported to Europe. Because the Romans thought that peaches came from Persia, they were given the botanical name prunus persica. In 1629, peach seeds were ordered by the Governor of Massachusetts Bay Colony. It is believed that Spaniards brought peaches to the United States, Central and South America. The Spanish missionairies planted the first peach trees in California. Georgia grows peaches and they are popular all over the USA. They are also very popular in Australia.

    Recipe #180566

    This was in Taste of Home magazine and it's as good as it sounds!

    Recipe #153229

    A simple and soothing drink, great on a hectic (or lazy) afternoon. Adapted from Holistic Living.

    Recipe #222424

    Want to ensure juicy great tasting burgers for barbecuing? Try this! This is a basic recipe, actually more of a technique. Season with the rub to kick it up, or use your own. From Woman's Day magazine, they say to feed your friends and you'll get a reputation for the best burgers in town.

    Recipe #371492

    The combo of vegetables and pineapple in this easy stir-fry makes for a colorful sweet-and-sour dish. Fresh pineapple is best in this recipe; canned just doesn't taste as good. Adapted from Delicious Living magazine.

    Recipe #333933

    A great recipe from the big island of Hawaii! Courtesy of Eileen Goltz.

    Recipe #102875

    Try something new for lunch! Adapted from The Ultimate Weight Solution Cookbook by Dr. Phil McGraw.

    Recipe #148215

    The chutney is a good marinade for chicken or fish, but spread cream cheese on a tortilla, add the chutney to rice, and you have a awesome wrap! Adapted from Kiwi Cove Lodge, in British Columbia.

    Recipe #171934

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