This is a simply prepared, delicious steak sandwich from The Naked Chef. He prepared it for the movers that helped him on his Moving House episode. I made it myself the day I saw the show; it is delicious!
These little tartlets are so easy to make and present beautifully on a dessert tray. Try serving them sitting on a slice of kiwi ...beautiful! The recipe makes approximately 60 tartlets, so these would be wonderful to serve at luncheons, bridal or baby showers, even large family get-togethers. From Southern Living April 2006.
I received this recipe from an e-mail group I belong to. You can substitute white chocolate chips if you would like. As an alternative to dropping by teaspoon, you can pipe small mounds on the parchment paper. This will make them relatively the same size.
"Recipe created by Todd Wilbur at www.TopSecretRecipes.com". In searching for a copycat recipe for Outback's bread, I found this one online. I'm posting it here as the recipe was written so I won't lose it. I did change the size of my loaves by making two large loaves instead of 6 smaller ones. This recipe is a bit different from others here on Zaar in that it requires molasses as well as honey. It produces a nice dark loaf that we thought was very close to Outback's bread. I mixed up some honey butter to serve with it. Super yummy! NOTE: this is not supposed to be a "fluffy" bread! This recipe produces a dark dense loaf.
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