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    You are in: Home / Cookbooks / ZWT - Australia & New Zealand
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    12 recipes in

    ZWT - Australia & New Zealand


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    This is another recipe from my MIL that my family really enjoys. The kids really like the bacon in it. The cooking time is approximate. Enjoy!

    Recipe #40272

    This recipe came from my SIL. If you love pepper, you'll enjoy the flavors of these steaks. Prep time includes chilling the steaks.

    Recipe #60740

    Posted in response to a forum topic. I found this recipe on another website, but can't remember which one. This has become my favorite way to prepare corn on the cob.

    Recipe #61000

    This is one of the recipes I adopted. I'll submit any necessary modifications to the recipe when I prepare it.

    Recipe #106977

    Excellent served with fruit, a wedge of cheese and a cup of tea.

    Recipe #112569

    This is a simply prepared, delicious steak sandwich from The Naked Chef. He prepared it for the movers that helped him on his Moving House episode. I made it myself the day I saw the show; it is delicious!

    Recipe #113034

    My Cousin JoAnn makes these and they are awesome! The cookie is short and nutty and the creamy filling is wonderful. JoAnn makes the most perfect cookies

    Recipe #114200

    These little tartlets are so easy to make and present beautifully on a dessert tray. Try serving them sitting on a slice of kiwi ...beautiful! The recipe makes approximately 60 tartlets, so these would be wonderful to serve at luncheons, bridal or baby showers, even large family get-togethers. From Southern Living April 2006.

    Recipe #162825

    This is a quick and easy recipe that's so tasty. I've made this adding in some dried apricots also.

    Recipe #163265

    I received this recipe from an e-mail group I belong to. You can substitute white chocolate chips if you would like. As an alternative to dropping by teaspoon, you can pipe small mounds on the parchment paper. This will make them relatively the same size.

    Recipe #165584

    "Recipe created by Todd Wilbur at www.TopSecretRecipes.com". In searching for a copycat recipe for Outback's bread, I found this one online. I'm posting it here as the recipe was written so I won't lose it. I did change the size of my loaves by making two large loaves instead of 6 smaller ones. This recipe is a bit different from others here on Zaar in that it requires molasses as well as honey. It produces a nice dark loaf that we thought was very close to Outback's bread. I mixed up some honey butter to serve with it. Super yummy! NOTE: this is not supposed to be a "fluffy" bread! This recipe produces a dark dense loaf.

    Recipe #204171


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