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    You are in: Home / Cookbooks / ZWT - Australia
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    14 recipes in

    ZWT - Australia


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    Recipe is originally from the Australian Macadamia Society. Posted for Australia - ZWT #5.

    Recipe #370158

    24 Reviews |  By Kim127

    Love this cake! It is very moist, but not overly sweet. I got this recipe from a friend, who got it from a friend, who got it from a friend...

    Recipe #57771

    15 Reviews |  By Kim127

    A nice simple supper.

    Recipe #64988

    55 Reviews |  By Kim127

    This recipe is based on one from Mr. Food. Originally you are to discard the garlic, but personally, its my favorite part to eat, it gets brown and crispy. Yumm.

    Recipe #65469

    7 Reviews |  By Kim127

    This glaze is also good for pork!

    Recipe #90677

    20 Reviews |  By Kim127

    I came up with this recipe for the 11th RSC contest. I used red skinned potatoes but other types would work just as well. I boiled mine, but leftover baked potatoes would work also. These worked well with as a side dish with steak or with eggs for breakfast. We've also eaten them as the main dish. If you want a little more kick, increase the cayenne pepper to 1/4 teaspoon.

    Recipe #283034

    3 Reviews |  By Kim127

    This is a nice light coffee cake that has a wonderful almond flavor and the apricot preserves adds the right amount of sweet/tart. It's also a nice presentation with the ribbon of almonds and preserved in the middle. Enjoy.

    Recipe #270594

    8 Reviews |  By Kim127

    Grilling the onions definitely makes this taste just a little bit better! Cook time reflects chill time.

    Recipe #86970

    15 Reviews |  By Kim127

    Salmon needs to marinate overnight, so prepare the day before.

    Recipe #63525

    15 Reviews |  By Kim127

    Yummy!! I make these several times a year, but they are also requested at Christmas!

    Recipe #76819

    6 Reviews |  By Kim127

    Serve with mixed greens (I liked a bed of spinach) and roasted potatoes!!

    Recipe #72476

    8 Reviews |  By Kim127

    This needs to marinate 24 hours so plan ahead. Marinating time is not included. This is really nice served over a bed of greens or with rice.

    Recipe #86420

    3 Reviews |  By Kim127

    I got the original recipe from "Off the Hook". I reduced the amount of roux because I thought it came out too thick the first time I made it, but if you like thick sauce double the amounts of flour and butter for more roux. I also increased the amount of garlic :)

    Recipe #58313

    7 Reviews |  By Kim127

    I love this chicken dish. Goes really well over rice, but pasta works too. I add more garlic usually, but thats a personal preference.

    Recipe #57167


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