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    You are in: Home / Cookbooks / ZWT Asia - momaphet
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    8 recipes in

    ZWT Asia - momaphet


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    Toasted Coconut Shortbread
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    3 Reviews |  By Az G

    From Complete Book of Thai Cooking by Linda Stephen.

    Recipe #424682

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    Chicken & Pasta in Peanut Sauce
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    The first time I used a bottled sauce and did not like it but then I found Sharon123's recipe for Peanut Sauce and fell in love! Recipe #37244 is what I used but use whatever peanut sauce that fits your taste buds. I do know that a good quality peanut sauce can make or break this recipe. Nice simple meal to put on the table even during a busy week.

    Recipe #422152

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    Creamy Cardamom Chicken
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    This is a mildly spiced Persian dish of tender chicken in a creamy, mild sauce. It is easy to make and re-heats very well if made ahead of time.

    Recipe #410441

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    Indian Style Green Beans
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    This is kid friendly, so mildly spiced. From La Leche League Int'l - Whole Foods for the Whole Family

    Recipe #426090

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    Java Smoothie
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    Get your fruit and your buzz! Good Morning!

    Recipe #426080

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    Plum Wine Cobbler Cocktail
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    This drink was traditionally made with Sherry in place of the plum wine.

    Recipe #425678

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    Zen Phizz
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    An eastern twist on a western cocktail. From the Monsoon restaurant in Tokyo.

    Recipe #425676

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    Banana Fritters
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    This traditional recipe is from Indonesia, but is probably familiar to many countries that grow this tropical fruit. I have no idea how many it serves.

    Recipe #426079

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