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    You are in: Home / Cookbooks / ZWT Asia
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    14 recipes in

    ZWT Asia

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    Creamy, fruity and spicy so easy chicken dish that will impress guests, play around with amount of chillies you wish to use.

    Recipe #147331

    Rich thick curry that smells wonderful, just a little work needed in prep time but worth it on a chilly autumn night. Great for entertaining too.

    Recipe #181167

    From Manju Malhi 'Brit Spice', makes a delicious side dish with curry or grilled meat and is wonderful in pita bread with a salad and a coriander chutney

    Recipe #189620

    From Flavours of the World by Paul Gayler. He recommends serving this with a spicy roast leg of lamb, or a roast chicken.

    Recipe #190504

    A Persian dish, lamb is so tender that it falls apart. From flavours of the world by Paul Gayler

    Recipe #190505

    Not tried this yet but looks so tempting from Donna Hay

    Recipe #212610

    From Donna Hay's Off the Shelf, Light and tasty lunch or supper dish.

    Recipe #212609

    From Sophie Grigson, this is just made for fish and also good on chicken

    Recipe #192143

    When I ran my own Pub/Restaurant this was the most asked for recipe, I never did share it with my customers but I will share it with you. Feel free to use fresh apricots if you wish or fresh peaches are as good, this is not a true, authentic curry but it is very tasty and wonderful cold the next day. PLEASE buy best curry powder you can afford or make your own.

    Recipe #228913

    A simple recipe to add eastern flavour to ordinary chicken breasts from Manju Malhi

    Recipe #278745

    A lovely fragrant curry, good with plain basmati rice and a cucumber and mint salad dressed with fresh lime juice.

    Recipe #349832

    Simon Rimmer's recipe, layering up all the ingredients and serving the meat separately gives it a wonderful taste, don't be put off by the ingredient list it is any easy recipe to make.

    Recipe #349833

    From the Women's Institute Book of Soup that I borrowed from our local library.

    Recipe #315539

    A wonderful zingy dressing for noodle salads, green salads - whatever your imagination can come up with. From Terre a Terre

    Recipe #412478

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