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    You are in: Home / Cookbooks / ZWT: Asia
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    15 recipes in

    ZWT: Asia


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    From the cookbook "The Curry Secret: Indian Restaurant Cookery at Home." Served with popadoms and Yoghurt Mint Sauce

    Recipe #424979

    From the cookbook "The Curry Secret: Indian Restaurant Cookery at Home." Served with popadoms, onion salad, and a variety of other appetizers.

    Recipe #424980

    A mild, almost sweet curry.

    Recipe #424976

    You may make this spicy by adding cayenne pepper to taste.

    Recipe #424977

    I'm adding this Japanese recipe for ZWT 6.

    Recipe #424952

    Added for ZWT 6. You may substitute regular basil for Thai, which has a mild anise flavor.

    Recipe #424966

    Udon noodles can be substituted for any spaghetti-like pasta.

    Recipe #424962

    You should be able to find the dried ingredients at an Asian market.

    Recipe #424942

    Similar to egg rolls, but baked.

    Recipe #330478

    Adding for ZWT 6. Most of the "cooking" time is for soaking the noodles.

    Recipe #424964

    From "How to Cook Everything" by Mark Bittman. Most of the time is for marinating the duck.

    Recipe #424970

    This is served with sushi. Use within 1 day.

    Recipe #424955

    Ingredients should be able to be found in Asian markets. You may use your choice of beef, chicken, or vegetable stock and omit meat if you want this dish to be meat-free.

    Recipe #424949

    Curries are actually very simple, despite the long simmering time and long ingredient list!

    Recipe #424973


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