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A mild, almost sweet curry.
Ingredients should be able to be found in Asian markets. You may use your choice of beef, chicken, or vegetable stock and omit meat if you want this dish to be meat-free.
You should be able to find the dried ingredients at an Asian market.
From "How to Cook Everything" by Mark Bittman. Most of the time is for marinating the duck.
Udon noodles can be substituted for any spaghetti-like pasta.
Curries are actually very simple, despite the long simmering time and long ingredient list!
Similar to egg rolls, but baked.
From the cookbook "The Curry Secret: Indian Restaurant Cookery at Home." Served with popadoms and Yoghurt Mint Sauce
Adding for ZWT 6. Most of the "cooking" time is for soaking the noodles.
This is served with sushi. Use within 1 day.
Added for ZWT 6.
I'm adding this Japanese recipe for ZWT 6.
Added for ZWT 6. You may substitute regular basil for Thai, which has a mild anise flavor.
You may make this spicy by adding cayenne pepper to taste.
From the cookbook "The Curry Secret: Indian Restaurant Cookery at Home." Served with popadoms, onion salad, and a variety of other appetizers.
Absolute Best Ever Lasagna
Oven-Fried Chicken Chimichangas
By Miss Annie
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